Description
A healthier twist on a classic dessert, this High Protein Chocolate Pudding is rich and creamy, perfect for satisfying your sweet tooth guilt-free.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup chocolate protein powder
- 1/4 cup cocoa powder
- 1/4 cup sugar-free sweetener (like Stevia or Erythritol)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Combine almond milk, chocolate protein powder, cocoa powder, sweetener, and cornstarch in a medium saucepan.
- Whisk together until smooth.
- Cook over medium heat, stirring continuously until the mixture thickens and starts to bubble.
- Remove from heat and stir in vanilla extract.
- Allow to cool slightly, then transfer to a bowl and refrigerate for at least 30 minutes before serving.
Notes
Serve with fresh berries, Greek yogurt, or nuts for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg