Description
A hearty and customizable burger bowl packed with protein and nutrients, featuring roasted sweet potatoes and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup spinach or mixed greens
- Optional toppings: avocado, cheese, or salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes in olive oil, paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until tender.
- While the sweet potatoes are cooking, brown the ground beef in a skillet over medium heat until it is fully cooked. Season with salt and pepper.
- In serving bowls, layer the roasted sweet potatoes, cooked ground beef, and spinach or mixed greens.
- Add any optional toppings you desire and enjoy!
Notes
Serve warm and customize with your favorite toppings. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg