why make this recipe
Making homemade sourdough crackers is not only easy but also a great way to use sourdough discard. Instead of throwing away the leftover dough, you can create a delicious snack that’s crispy and full of flavor. These crackers are perfect for dipping, cheese board gatherings, or just enjoying on their own. Plus, they’re healthier than store-bought options because you control the ingredients.
how to make Homemade Sourdough Crackers
Ingredients:
- Sourdough discard
- Melted butter
- Salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sourdough discard, melted butter, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper, making sure it’s even.
- Bake in the preheated oven until the crackers are crisp and golden, about 20-25 minutes.
- Once baked, let cool before breaking into pieces and serving.
how to serve Homemade Sourdough Crackers
You can serve these homemade sourdough crackers simply as a snack or pair them with dips and spreads. They go well with hummus, cheese, or a variety of spreads. For a fun twist, try serving them with guacamole or salsa. You can also use them as a crunchy topping for soups or salads.
how to store Homemade Sourdough Crackers
To store your homemade sourdough crackers, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can keep them in the refrigerator or freeze them in a freezer-safe bag.
tips to make Homemade Sourdough Crackers
- Make sure the sourdough discard is at room temperature for better mixing.
- Adjust the amount of salt according to your taste.
- You can add herbs or spices to the dough for extra flavor, like garlic powder, rosemary, or paprika.
- Keep an eye on the crackers as they bake to avoid burning.
variation
You can customize these crackers by adding seeds like sesame or poppy seeds on top before baking. You can also experiment with different types of flour if you’re looking for a gluten-free option.
FAQs
Q: Can I use fresh sourdough instead of discard?
A: Yes, you can use fresh sourdough, but the crackers may turn out slightly different in flavor and texture.
Q: How do I know when the crackers are done baking?
A: The crackers should be golden brown and crisp when they are done baking. You can use a spatula to lift one and check.
Q: Can I add cheese to the recipe?
A: Yes! Adding shredded cheese to the mixture before baking can give the crackers an extra cheesy flavor. Just make sure to adjust the salt accordingly.
Q: What can I do with leftover sourdough discard?
A: Besides making crackers, you can use it in pancakes, muffins, or even bread.
Homemade Sourdough Crackers
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and crispy homemade sourdough crackers made from discard. Perfect for snacking or serving with dips.
Ingredients
- Sourdough discard
- 1/4 cup melted butter
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sourdough discard, melted butter, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper, making sure it’s even.
- Bake in the preheated oven until the crackers are crisp and golden, about 20-25 minutes.
- Once baked, let cool before breaking into pieces and serving.
Notes
For added flavor, try incorporating herbs or spices. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg