why make this recipe
Homemade Twinkies are a fun and nostalgic treat that can remind us of our childhood. Making them at home allows you to enjoy a fresher version of this classic dessert, without any preservatives. Plus, you can customize the filling and flavor to suit your tastes. They are perfect for parties, family gatherings, or just a special treat for yourself.
how to make Homemade Twinkies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract (for the filling)
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a Twinkie pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
- Pour the batter into the prepared Twinkie pan, filling each mold about two-thirds full.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Allow to cool before removing from pan.
- For the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the cakes are cool, fill with whipped cream using a piping bag.
- Enjoy your homemade Twinkies!
how to serve Homemade Twinkies
Serve your homemade Twinkies on a plate, and feel free to dust them with powdered sugar or drizzle chocolate sauce over the top for an extra treat. They pair well with a glass of milk or a cup of coffee.
how to store Homemade Twinkies
Store your homemade Twinkies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best taste and texture.
tips to make Homemade Twinkies
- Make sure the butter is at room temperature for easy mixing.
- Don’t overmix the batter; stir until just combined to keep the Twinkies light and fluffy.
- Use a piping bag to fill the Twinkies for a neat and easy process.
- You can experiment with different flavors in the filling by adding cocoa powder or fruit purees.
variation
You can create different flavored Twinkies by adding cocoa powder to the batter for chocolate Twinkies, or using lemon zest in the filling for a citrus twist. You can also try adding sprinkles to the whipped cream for a fun, colorful touch.
FAQs
Q: Can I make these Twinkies gluten-free?
A: Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Q: Can I freeze homemade Twinkies?
A: Yes, you can freeze the Twinkies for up to 2 months. Just be sure to wrap them tightly in plastic wrap and then place them in an airtight container.
Q: How do I know when the Twinkies are done?
A: The Twinkies are done when they are golden brown and a toothpick inserted into the center comes out clean.
Print
Homemade Twinkies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious homemade Twinkies that bring back childhood memories with a customizable twist.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract (for the filling)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Twinkie pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
- Pour the batter into the prepared Twinkie pan, filling each mold about two-thirds full.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Allow to cool before removing from pan.
- For the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the cakes are cool, fill with whipped cream using a piping bag.
- Enjoy your homemade Twinkies!
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg