Description
A delicious and nutritious meal featuring tender salmon cubes marinated in a sweet and spicy honey sriracha sauce, served over white rice with fresh vegetables.
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes
- Sesame seeds
Instructions
- Cut your salmon fillets into 1-inch cubes and remove the skin if preferred.
- In a large bowl, whisk together the marinade ingredients: soy sauce (or tamari), honey, sriracha, minced garlic, and water.
- Add the salmon cubes to the marinade and let marinate for at least 20 minutes in the refrigerator.
- Heat a large skillet over medium-high heat with a splash of oil. Add the salmon cubes and cook for 2-3 minutes on each side until cooked through.
- Pour the reserved marinade into the skillet with the cooked salmon and let it thicken for a few minutes.
- Assemble the bowls: Start with a bed of white rice, topped with honey sriracha salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and sprinkle red pepper flakes and sesame seeds before serving.
- Serve warm and enjoy.
Notes
For extra flavor, try adding fresh herbs like cilantro or green onions as a topping. Adjust honey and sriracha levels based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg