Why Make This Recipe
Italian Love Cake is a delicious dessert that combines the rich flavors of chocolate cake and creamy ricotta cheese. It is a perfect treat for any occasion, whether it is a birthday, holiday, or just a fun family dinner. The combination of textures and flavors will surely impress your friends and family. Plus, it is simple to make, making it an excellent choice for both novice and experienced bakers.
How to Make Italian Love Cake
Ingredients:
- 2 15-ounce containers of ricotta cheese
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs (room temperature)
- 1 15.25 ounce box of chocolate or devil’s food cake mix
- 1/2 cup canola or vegetable oil
- 1 cup of water
- 3 large eggs
- 1 5-ounce box of instant chocolate pudding
- 3 cups of cold milk
- 1 8-ounce container of whipped topping, thawed
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish with cooking spray and set it aside.
- In a large bowl, mix together the ricotta cheese, sugar, and vanilla extract until smooth. Add 4 eggs and mix well until combined.
- In another bowl, prepare the chocolate cake mix according to the package instructions. Combine the cake mix, oil, water, and 3 large eggs. Mix until everything is well blended.
- Pour half of the chocolate cake batter into the greased baking dish and spread it evenly.
- Carefully spoon the ricotta mixture over the chocolate batter. On top of this, pour the remaining chocolate cake batter.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean from the center.
- While the cake is baking, prepare the chocolate pudding. In a large bowl, whisk together the instant chocolate pudding and cold milk until thick.
- Once the cake is cooled, spread the chocolate pudding over the top of the cake. Finally, top with whipped topping for a delicious finish.
How to Serve Italian Love Cake
When serving Italian Love Cake, slice it into squares and place them on dessert plates. You can add a drizzle of chocolate sauce or sprinkle some cocoa powder on top for extra flair. This cake can be served warm or chilled, depending on your preference.
How to Store Italian Love Cake
Store any leftovers of Italian Love Cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It is best enjoyed within 3-4 days for the best taste and texture.
Tips to Make Italian Love Cake
- Make sure your ricotta cheese is at room temperature. This will help it blend more smoothly into the batter.
- Don’t overmix the cake batter; just mix until all ingredients are combined to keep the cake light and fluffy.
- For added flavor, consider adding chocolate chips to the chocolate batter before baking.
Variation
You can customize Italian Love Cake by using different flavors of cake mix and pudding. For example, try a vanilla cake mix with a vanilla or butterscotch pudding for a twist on the traditional recipe.
FAQs
1. Can I freeze Italian Love Cake?
Yes, you can freeze the cake. Wrap it well and store it in an airtight container. It’s best to freeze it without the whipped topping.
2. How long does it take to prepare Italian Love Cake?
The preparation time is about 20-30 minutes, and then you have to bake it for 50-60 minutes, so plan for about 1.5 hours in total.
3. Can I use a different cheese instead of ricotta?
Yes, you can use mascarpone cheese or cream cheese, but keep in mind that it will slightly change the flavor and texture of the cake.
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Italian Love Cake
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious dessert combining chocolate cake and creamy ricotta cheese, perfect for any occasion.
Ingredients
- 2 15-ounce containers of ricotta cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 1 15.25-ounce box of chocolate or devil’s food cake mix
- 1/2 cup canola or vegetable oil
- 1 cup water
- 3 large eggs
- 1 5-ounce box of instant chocolate pudding
- 3 cups cold milk
- 1 8-ounce container of whipped topping, thawed
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish with cooking spray and set aside.
- In a large bowl, mix ricotta cheese, sugar, and vanilla extract until smooth. Add 4 eggs and mix well.
- In another bowl, prepare chocolate cake mix according to package instructions. Combine cake mix, oil, water, and 3 large eggs. Mix until blended.
- Pour half of the chocolate cake batter into the greased baking dish and spread evenly.
- Spoon the ricotta mixture over the chocolate batter and pour the remaining chocolate cake batter on top.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean from the center.
- While the cake is baking, whisk together instant chocolate pudding and cold milk until thick.
- Once cooled, spread chocolate pudding over the top of the cake and finish with whipped topping.
Notes
For best results, ensure ricotta cheese is at room temperature. Optionally, add chocolate chips to the chocolate batter for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg