Description
A comforting and creamy chicken alfredo dish that is keto-friendly and packed with protein and healthy fats.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked chicken, broccoli, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl.
- Pour the mixture into a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For a richer flavor, add a splash of white wine to the heavy cream mixture before baking. You can use rotisserie chicken for quicker prep, and feel free to add more veggies like spinach or cauliflower.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg