Description
A light and fluffy dessert that’s refreshing and easy to make, featuring creamy cottage cheese and zesty lemon.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1–2 tablespoons sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream for topping
Instructions
- Combine the cottage cheese, lemon juice, lemon zest, sweetener, vanilla extract, and a pinch of salt in a blender or food processor.
- Blend the mixture until smooth and creamy.
- Taste the mousse and adjust sweetness if needed.
- Transfer it to serving dishes and refrigerate for at least 30 minutes to chill.
- Serve topped with whipped cream, if desired.
Notes
For added flavor, fold in some chopped fresh berries or nuts before serving. Use fresh lemons for the best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg