Why Make This Recipe
Loaded Bacon Cheeseburger Alfredo Pasta is the perfect comfort food for a cozy night in or when you’re hosting friends. This dish combines all the flavors of a classic cheeseburger with creamy Alfredo pasta, making it deliciously satisfying. If you’re craving something cheesy, meaty, and filling, this is the recipe for you!
How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Make sure to drain any excess fat.
- Add the minced garlic to the skillet and cook for an additional minute until it becomes fragrant.
- Stir in the heavy cream and bring the mixture to a simmer.
- Add the grated Parmesan and shredded cheddar cheese, stirring until everything melts and the sauce turns creamy.
- Mix in the cooked pasta and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to Serve Loaded Bacon Cheeseburger Alfredo Pasta
This dish is best served warm right after cooking. You can place it in bowls and sprinkle some extra Parmesan cheese on top for added flavor. Pair it with a side salad or garlic bread for a complete meal.
How to Store Loaded Bacon Cheeseburger Alfredo Pasta
To store leftovers, place the pasta in an airtight container and refrigerate it for up to 3 days. When ready to enjoy, reheat in the microwave or on the stove over low heat, adding a splash of milk if needed to restore the creaminess.
Tips to Make Loaded Bacon Cheeseburger Alfredo Pasta
- For extra flavor, you can add some chopped onions to the ground beef while cooking.
- Feel free to swap out the pasta for your favorite type, like penne or rigatoni.
- If you want a little heat, add some crushed red pepper flakes to the sauce.
Variation
You can turn this recipe into a vegetarian option by using plant-based ground meat and omitting the bacon. You can also add vegetables like bell peppers, mushrooms, or spinach for extra nutrients.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can cook the pasta and sauce ahead of time. Just store them separately, and mix them together when ready to serve.
2. Can I freeze Loaded Bacon Cheeseburger Alfredo Pasta?
It’s not recommended to freeze this dish as the cream sauce may separate when thawed. It’s best enjoyed fresh.
3. What can I substitute for heavy cream?
You can use half-and-half or milk, but the final dish may not be as creamy. You can also look for dairy-free substitutes if needed.
Print
Loaded Bacon Cheeseburger Alfredo Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A comforting dish that combines the flavors of a classic cheeseburger with creamy Alfredo pasta.
Ingredients
- 8 oz fettuccine pasta
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan and shredded cheddar cheese, stirring until melted and creamy.
- Mix in the cooked pasta and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For extra flavor, add chopped onions while cooking the ground beef. Swap the pasta for your favorite type, like penne or rigatoni. Add crushed red pepper for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg