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Why Make This Recipe

Mac and Cheese Meatloaf Casserole combines two beloved comfort foods into one delicious dish. It’s perfect for busy weeknights or cozy family gatherings. This casserole is filling, savory, and melts in your mouth, making it a hit among both kids and adults. Plus, it’s a great way to use ground beef and pantry staples while delivering a full meal in one pan.

How to Make Mac and Cheese Meatloaf Casserole

Ingredients

1 lb ground beef
2 cups uncooked macaroni
2 cups shredded cheddar cheese
1/2 cup diced onion
1/2 cup breadcrumbs
1 large egg
1/4 cup milk (for meatloaf)
2 tbsp butter (for cheese sauce)
2 cups milk (for cheese sauce)
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp dry mustard
2 tbsp flour

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, 1/4 cup of milk, salt, and pepper. Mix well and press the mixture into a greased baking dish.
Bake the meatloaf for 20 minutes.
While the meatloaf bakes, cook the macaroni according to package directions. Drain and set aside.
For the cheese sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for one minute.
Gradually whisk in the 2 cups of milk until the sauce thickens. Season with salt, pepper, paprika, and dry mustard. Stir in the shredded cheese until melted.
Combine the cooked macaroni with the cheese sauce and pour it over the meatloaf layer. Top with any remaining cheese.
Bake for an additional 25 minutes or until the casserole is bubbly.

How to Serve Mac and Cheese Meatloaf Casserole

Let the casserole cool for a few minutes before serving. Cut into squares and serve directly from the baking dish. This dish pairs well with a green salad or steamed vegetables for a complete meal.

How to Store Mac and Cheese Meatloaf Casserole

You can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a portion in the microwave or a preheated oven until heated through.

Tips to Make Mac and Cheese Meatloaf Casserole

Use lean ground beef for a lighter version.
You can mix in some veggies, like spinach or bell peppers, for added nutrition.
For extra flavor, try adding some barbecue sauce to the meatloaf mixture.

Variation

Feel free to use different types of cheese, like mozzarella or pepper jack, for a unique twist. You can also substitute ground turkey or chicken instead of beef for a different flavor profile.

FAQs

1. Can I use pre-cooked macaroni?

Yes, you can use pre-cooked macaroni! Just reduce the baking time slightly since the pasta is already cooked.

2. Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. Just cover it tightly and it will keep in the freezer for up to three months.

3. Is this recipe good for meal prep?

Absolutely! It’s perfect for meal prep, as it keeps well in the fridge and can be easily reheated for quick lunches or dinners.