Description
Old English Pizza Bridesburg is a classic Philadelphia-style pizza known for its crispy yet chewy crust, rich tomato sauce, and unique Old English cheese blend. This homemade version captures the authentic flavors of this beloved local favorite, making it perfect for pizza lovers who crave a taste of Bridesburg’s best. Whether you’re baking it for a family dinner or a weekend treat, this easy-to-follow recipe ensures you get the perfect balance of texture and flavor in every bite.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 tablespoons olive oil
For the Sauce:
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon olive oil
For the Toppings:
- 1 cup shredded Old English cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon dried basil (optional)
- 1 tablespoon olive oil (for brushing the crust)
Instructions
Prepare the Dough: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. In a large bowl, mix flour and salt, then add yeast mixture and olive oil. Knead for 8-10 minutes until smooth. Cover and let rise for 1 hour.
Make the Sauce: Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds. Stir in crushed tomatoes, tomato paste, oregano, salt, and sugar. Simmer for 10 minutes, stirring occasionally.
Preheat the Oven: Set your oven to 500°F (260°C). If using a pizza stone, place it inside to preheat.
Shape the Dough: Roll out the dough into a 12-inch circle. Place on a pizza pan or preheated stone.
Assemble the Pizza: Spread a thin layer of sauce over the dough. Sprinkle Old English cheese and mozzarella evenly over the top.
Bake the Pizza: Brush the edges of the crust with olive oil. Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
Serve & Enjoy: Let cool slightly before slicing. Sprinkle with dried basil if desired, and enjoy!
Notes
- For an extra crispy crust, bake on a preheated pizza stone.
- If you prefer a tangier sauce, add 1 teaspoon of balsamic vinegar.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Per Slice
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Old English Pizza Bridesburg, Philly-style pizza, Old English cheese pizza, traditional Philadelphia pizza, crispy crust pizza, homemade pizza recipe