Description
Old English Pizza is a hearty, rustic pizza with a thick yet crispy crust, a rich, tangy tomato sauce infused with Worcestershire flavors, and a bold blend of English cheeses like cheddar and Red Leicester. This homemade classic delivers a perfect balance of crispy edges and a soft, cheesy center. Whether you’re a pizza enthusiast or trying it for the first time, this recipe will transport you back to traditional European-style baking with every bite!
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (7g) active dry yeast
- 1 ¼ cups warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
For the Sauce:
- 1 can (14 oz) crushed tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
For the Toppings:
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Red Leicester cheese
- ½ cup sliced pepperoni (optional)
- ½ cup cooked crumbled sausage (optional)
Instructions
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Prepare the Dough – In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt, mixing until a dough forms. Knead for 8-10 minutes until smooth. Cover and let rise for 1 hour.
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Make the Sauce – Heat olive oil in a pan over medium heat. Sauté onions and garlic until softened. Add crushed tomatoes, Worcestershire sauce, oregano, basil, salt, and pepper. Simmer for 15 minutes until thick. Set aside.
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Preheat the Oven – Set your oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat.
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Shape the Dough – Roll out the risen dough into a thick, round base. Place on parchment paper or a lightly greased pizza tray.
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Assemble the Pizza – Spread the sauce evenly over the dough. Sprinkle cheddar and Red Leicester cheese on top. Add pepperoni or sausage if using.
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Bake the Pizza – Transfer to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
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Slice and Serve – Remove from the oven and let the pizza rest for a few minutes before slicing. Serve warm and enjoy!
Notes
- For an extra crispy crust, bake the pizza on a preheated pizza stone.
- Substitute Red Leicester with Gouda or Monterey Jack if unavailable.
- If you like a spicier kick, add crushed red pepper flakes to the sauce.
- Let the dough ferment overnight in the fridge for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg