why make this recipe
One Pot Creamy Garlic Pasta is an easy and delicious dish that brings comfort and flavor to your table. It combines the rich taste of garlic with creamy Parmesan cheese, creating a meal that satisfies both your taste buds and your busy schedule. The best part? You only need one pot to make it, which means less cleanup for you!
how to make One Pot Creamy Garlic Pasta
Ingredients :
- 200g pasta
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- In a large pot, combine pasta, minced garlic, and milk.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for about 10 minutes or until the pasta is al dente and the sauce has thickened.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and garnish with chopped parsley.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta warm, topped with fresh chopped parsley. It’s perfect on its own but pairs wonderfully with a simple side salad or garlic bread for a complete meal.
how to store One Pot Creamy Garlic Pasta
If you have leftovers, let the pasta cool down first. Then, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, reheat it on the stove or in the microwave, adding a splash of milk if it looks too thick.
tips to make One Pot Creamy Garlic Pasta
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking.
- You can adjust the amount of garlic based on your taste preference.
- For extra flavor, consider adding vegetables like spinach or sun-dried tomatoes while cooking.
- Check the pasta package for cooking time; some types of pasta may take longer or shorter to cook.
variation
You can easily customize this recipe by adding protein such as grilled chicken, shrimp, or cooked mushrooms to make it heartier. Additionally, you can swap the Parmesan cheese for other cheeses like mozzarella or cheddar for a different taste.
FAQs
Can I use whole milk or other types of milk?
Yes, you can use whole milk for a creamier texture, or almond milk for a dairy-free option.
Can I add vegetables to this recipe?
Absolutely! Leafy greens, cherry tomatoes, or bell peppers can be added for extra nutrition and flavor.
How do I make this dish spicier?
If you like a bit of heat, you can add red pepper flakes or a dash of hot sauce when mixing in the Parmesan cheese.
Print
One Pot Creamy Garlic Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
An easy and delicious one-pot dish combining garlic and creamy Parmesan cheese for a quick meal.
Ingredients
- 200g pasta
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, combine pasta, minced garlic, and milk.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for about 10 minutes or until the pasta is al dente and the sauce has thickened.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and garnish with chopped parsley.
Notes
Stir occasionally while cooking to prevent sticking. Adjust garlic to taste and consider adding vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg