Why Make This Recipe
One Pot Kielbasa Pasta is a delicious and easy meal that comes together in just one pot. It’s perfect for busy weeknights or when you want a hearty dish without the hassle of doing a lot of dishes. The creamy sauce, smoky kielbasa, and cheesy goodness make every bite comforting and satisfying. Plus, the recipe is flexible—add in your favorite vegetables or spices to make it just the way you like!
How to Make One Pot Kielbasa Pasta
Ingredients:
- 12 oz penne or rotini pasta
- 1 tbsp olive oil
- 14 oz kielbasa sausage, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth (low sodium)
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional)
- Fresh parsley (for garnish)
- Optional add-ins: spinach, peas, bell peppers, red pepper flakes (optional)
Directions:
- In a large pot, heat olive oil over medium heat. Add kielbasa and cook for 4–5 minutes until browned.
- Add garlic and onion; sauté for 2 minutes until fragrant and the onion is translucent.
- Pour in chicken broth and heavy cream; bring to a light simmer.
- Add pasta; stir, cover, and simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
- Stir in Parmesan cheese until melted and the sauce becomes creamy; then add cheddar or mozzarella cheese and stir until melted.
- Season with salt, pepper, and smoked paprika if you’re using it.
- Garnish with parsley and serve hot; you can top with extra grated Parmesan if desired.
How to Serve One Pot Kielbasa Pasta
Serve this dish warm right from the pot! It’s great on its own, but you can also pair it with a side salad or some crusty bread for a complete meal. For a touch of color and freshness, consider garnishing with extra parsley.
How to Store One Pot Kielbasa Pasta
Allow any leftovers to cool before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, warm in the microwave or on the stove, adding a splash of broth or cream to help loosen the sauce if needed.
Tips to Make One Pot Kielbasa Pasta
- Make sure to stir the pasta occasionally while it simmers to prevent sticking.
- Feel free to adjust the amount of cheese to suit your taste! More cheese means a creamier sauce.
- If you like a bit of heat, add red pepper flakes when seasoning the dish.
Variation
You can customize this recipe by adding ingredients like spinach, peas, or bell peppers during the cooking process. These vegetables can add extra flavors and nutrients to your meal.
FAQs
Can I use a different type of sausage?
Yes, you can use any kind of sausage you like, such as turkey sausage or a spicy andouille for a kick.
Can I make this dish gluten-free?
Absolutely! Just substitute the pasta with a gluten-free alternative and ensure your broth is also gluten-free.
What should I do if the sauce is too thick?
If the sauce thickens too much, simply add a bit more chicken broth or cream to thin it out to your desired consistency.
Print
One Pot Kielbasa Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and easy one-pot meal featuring smoky kielbasa, creamy sauce, and cheesy goodness, perfect for busy weeknights.
Ingredients
- 12 oz penne or rotini pasta
- 1 tbsp olive oil
- 14 oz kielbasa sausage, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth (low sodium)
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional)
- Fresh parsley (for garnish)
- Optional add-ins: spinach, peas, bell peppers, red pepper flakes (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add kielbasa and cook for 4–5 minutes until browned.
- Add garlic and onion; sauté for 2 minutes until fragrant and the onion is translucent.
- Pour in chicken broth and heavy cream; bring to a light simmer.
- Add pasta; stir, cover, and simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
- Stir in Parmesan cheese until melted and the sauce becomes creamy; then add cheddar or mozzarella cheese and stir until melted.
- Season with salt, pepper, and smoked paprika if you’re using it.
- Garnish with parsley and serve hot; you can top with extra grated Parmesan if desired.
Notes
Feel free to adjust the amount of cheese and add vegetables like spinach or bell peppers for extra nutrients and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg