Description
Delicious and crunchy zucchini chips, a healthier alternative to regular snacks, baked to perfection with parmesan and garlic.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 225°F (107°C).
- Slice the zucchinis thinly and place them in a bowl.
- Toss the zucchini slices with olive oil, garlic, parmesan cheese, salt, and pepper until evenly coated.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 120 minutes or until they are crispy and golden, flipping halfway through.
- Allow to cool slightly before serving as a snack or appetizer.
Notes
For best results, slice the zucchini evenly and avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg