Description
Easy and nutritious peanut butter yogurt bites that are a guilt-free indulgence and perfect for quick snacks.
Ingredients
Scale
- 1 cup Greek Yogurt (or non-dairy yogurt for vegan)
- 0.5 cup Peanut Butter (or almond/sunflower seed butter for nut-free)
- 0.25 cup Honey (or maple syrup/agave for vegan)
- 1 teaspoon Vanilla Extract
- 0.25 cup Chocolate Chips (dark, milk, or dairy-free)
- Chopped Nuts/Seeds (optional, such as pecans, walnuts, or chia seeds)
Instructions
- Combine the Greek yogurt and peanut butter in a mixing bowl. Stir until smooth and well mixed.
- Add honey and vanilla extract to the mixture. Continue to stir until everything is evenly incorporated.
- Fold in the chocolate chips and any optional nuts or seeds if using.
- Use a spoon or cookie scoop to portion out small bites onto a parchment-lined baking sheet.
- Place the baking sheet in the freezer and let the bites freeze for at least two hours until firm.
- Transfer the bites to an airtight container for storage in the freezer.
Notes
Enjoy these bites straight from the freezer or as a post-workout snack. They can last up to three months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg