This easy pear salad recipe features juicy pears, creamy goat cheese, crunchy pecans, and a tangy vinaigrette—perfect for fall or any time.

Scale

2 ripe pears, thinly sliced

4 cups mixed greens (spinach, arugula, or spring mix)

1/3 cup crumbled goat cheese

1/4 cup toasted pecans

2 tbsp dried cranberries

1/2 lemon, juiced

Salt and black pepper to taste

For the dressing:

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp Dijon mustard

1 tsp maple syrup

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1. Slice pears and toss with lemon juice to prevent browning.

2. Add greens to a large salad bowl.

3. Top with sliced pears, goat cheese, pecans, and cranberries.

4. Whisk together olive oil, balsamic vinegar, Dijon, and maple syrup.

5. Drizzle dressing over salad just before serving.

6. Toss gently to combine and season with salt and pepper.

Use Bosc or Anjou pears for the best texture.

Prep ingredients ahead but toss with dressing only when ready to serve.

Add grilled chicken or quinoa to make it a meal.