Why Make This Recipe
Philly Cheesesteak Sloppy Joes are a fun twist on the classic Philly cheesesteak. This recipe is perfect for a quick and easy dinner that still packs a lot of flavor. It combines the hearty taste of ground beef with the classic cheese and veggie flavors, all served on toasted buns. Great for family dinners or any casual gathering, this dish will satisfy everyone’s appetite.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Directions:
- In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet. Cook until the veggies are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let it simmer for about 10 minutes.
- Serve the beef mixture on the toasted buns, then top with provolone cheese.
How to Serve Philly Cheesesteak Sloppy Joes
Serve Philly Cheesesteak Sloppy Joes warm on the toasted buns. You can add extra toppings like pickles or hot sauce for added flavor. Pair them with a side of fries or a salad for a complete meal.
How to Store Philly Cheesesteak Sloppy Joes
If you have leftovers, let them cool, then store them in an airtight container in the fridge. They should stay good for about 3 days. You can reheat them on the stove or in the microwave. If you want to freeze them, place the cooled mixture in a freezer-safe container, and they can last for about 2 months.
Tips to Make Philly Cheesesteak Sloppy Joes
- Feel free to add other vegetables like mushrooms or jalapeños for extra taste.
- Use different types of cheese if you prefer, like cheddar or mozzarella.
- Make sure to toast the buns well; it adds extra flavor and helps prevent them from getting soggy.
Variation
You can make a lighter version using ground turkey or chicken instead of beef. You may also switch the A-1 sauce with your favorite barbecue sauce for a different flavor profile.
FAQs
1. Can I use a different kind of meat?
Yes, you can substitute ground turkey, chicken, or even a plant-based ground meat for a healthier option.
2. Can I make this in advance?
Absolutely! You can prepare the beef mixture ahead of time and just heat it up when you’re ready to serve.
3. What can I serve with Philly Cheesesteak Sloppy Joes?
They go well with fries, potato chips, or a fresh salad. You can also add some coleslaw on the side for a refreshing crunch.
Print
Philly Cheesesteak Sloppy Joes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fun twist on the classic Philly cheesesteak, combining ground beef with cheese and veggies on toasted buns.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet and cook until softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let simmer for about 10 minutes.
- Serve the beef mixture on toasted buns and top with provolone cheese.
Notes
Add extra toppings like pickles or hot sauce for added flavor. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg