Description
A nutritious and delicious pumpkin breakfast cake that’s perfect for starting your day or as a healthy snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup oats
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large mixing bowl, combine the pumpkin puree, oats, protein powder, honey (or maple syrup), almond milk, and eggs.
- Stir in the baking powder, cinnamon, nutmeg, and salt until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing. Enjoy as a breakfast or snack.
Notes
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for a week. Freeze individual slices for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg