Why make this recipe
Creamy Ricotta Chicken Pasta is a fantastic recipe for anyone looking for a quick and comforting meal. It brings together tender chicken, creamy ricotta, and your favorite pasta in a delightful dish that can be ready in under 30 minutes. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. This recipe is not only quick to prepare but also delicious, satisfying all taste buds.
How to make Quick and Delicious Creamy Ricotta Chicken Pasta
Ingredients
- 2 chicken breasts
- 1 cup ricotta cheese
- 8 oz pasta (your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Cook the pasta according to package instructions; drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken breasts to the skillet, seasoning with salt and pepper. Cook until the chicken is cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
- In the same skillet, add the cooked pasta and ricotta cheese. Stir until well combined and heated through.
- Serve the pasta topped with the sliced chicken and garnish with fresh basil if desired.
How to serve Quick and Delicious Creamy Ricotta Chicken Pasta
Serve this creamy pasta in a large bowl or on individual plates. Top with the sliced chicken pieces and sprinkle fresh basil on top for added flavor and a nice touch of color. This dish pairs well with a side salad and some garlic bread for a complete meal.
How to store Quick and Delicious Creamy Ricotta Chicken Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It will stay fresh for up to three days. When you’re ready to eat, simply reheat it in the microwave or on the stove with a splash of water to restore its creaminess.
Tips to make Quick and Delicious Creamy Ricotta Chicken Pasta
- For extra flavor, add some grated Parmesan cheese to the ricotta mixture.
- You can include vegetables like spinach or cherry tomatoes for added nutrition and color.
- If you want more spice, sprinkle in some red pepper flakes while cooking the garlic.
Variation
Try using different types of pasta, such as penne or farfalle, to change the texture of the dish. You can also substitute the chicken with shrimp or even roasted vegetables for a vegetarian option.
FAQs
Can I use other types of cheese?
Yes, you can substitute ricotta with other soft cheeses like cream cheese or cottage cheese.
Is this recipe healthy?
Yes, this dish is relatively healthy as it includes lean chicken and can be made with whole grain pasta for added fiber.
Can I freeze the creamy ricotta chicken pasta?
It’s best to avoid freezing this dish, as the texture of ricotta may change when defrosted. However, you can freeze the chicken and pasta separately and combine them when reheating.
Print
Creamy Ricotta Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and comforting meal featuring tender chicken, creamy ricotta, and your favorite pasta, ready in under 30 minutes.
Ingredients
- 2 chicken breasts
- 1 cup ricotta cheese
- 8 oz pasta (your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken breasts to the skillet, seasoning with salt and pepper. Cook until the chicken is cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
- In the same skillet, add the cooked pasta and ricotta cheese. Stir until well combined and heated through.
- Serve the pasta topped with the sliced chicken and garnish with fresh basil if desired.
Notes
For extra flavor, add grated Parmesan cheese to the ricotta mixture. Include vegetables like spinach or cherry tomatoes for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg