why make this recipe
Red Velvet Cake Mix Cookies are a delightful treat that combines the rich flavor of red velvet cake with the convenience of a quick cookie recipe. They are easy to make, requiring just a few ingredients, and perfect for any occasion. Whether you want to impress guests at a party or enjoy a sweet snack at home, these cookies are sure to satisfy your cravings. Their vibrant color and soft texture make them appealing to both kids and adults alike.
how to make Red Velvet Cake Mix Cookies
Ingredients:
- 1 15.25 oz. box red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup powdered sugar (for coating)
Directions:
- In a large mixing bowl, add the cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to mix the ingredients until well combined and smooth.
- Cover the dough with plastic wrap and refrigerate for 15-20 minutes.
- Preheat your oven to 350 degrees F and prepare a cookie sheet with a silicone mat or parchment paper.
- Take about 3 tablespoons of dough and roll it into a ball. Roll the ball in the powdered sugar and knock off any excess sugar.
- Place the cookies about 2-3 inches apart on the baking sheet. Continue this process with all the dough.
- Bake for 10-12 minutes or until the cookies are slightly browned and set on the sides. Don’t overbake; the middle will still look a little underdone when you remove it from the oven.
- Let the cookies cool on the baking sheet for 5 minutes, then remove them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
how to serve Red Velvet Cake Mix Cookies
These cookies can be served warm or at room temperature. They are perfect as a dessert on their own or can be paired with a glass of milk or a cup of coffee. For a special touch, sprinkle some extra powdered sugar on top before serving.
how to store Red Velvet Cake Mix Cookies
To keep the cookies fresh, store them in an airtight container at room temperature. They can last for up to 5 days this way. If you want to keep them longer, you can freeze the cookies. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Red Velvet Cake Mix Cookies
- Make sure the dough is chilled before forming into balls to prevent spreading.
- Don’t overbake the cookies; they should be soft in the center.
- Feel free to add chocolate chips or nuts for extra flavor and texture.
variation
For a twist, you can add white chocolate chips to the cookie dough for a delicious contrast. Another variation is to add a cream cheese filling between two cookies for a red velvet whoopie pie!
FAQs
Q: Can I use a different cake mix?
A: Yes, you can use other cake mixes like chocolate or vanilla, but the flavor and color will change.
Q: What if I don’t have an electric mixer?
A: You can mix the ingredients by hand with a spatula or wooden spoon; just be prepared for a little extra elbow grease!
Q: How can I make these cookies festive?
A: Add colorful sprinkles or use cookie cutters to shape the cookies for birthdays or holidays!
Print
Red Velvet Cake Mix Cookies
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful red velvet cookies that are easy to make, perfect for any occasion with a rich flavor and vibrant color.
Ingredients
- 1 15.25 oz. box red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup powdered sugar (for coating)
Instructions
- In a large mixing bowl, add the cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to mix the ingredients until well combined and smooth.
- Cover the dough with plastic wrap and refrigerate for 15-20 minutes.
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet with a silicone mat or parchment paper.
- Take about 3 tablespoons of dough and roll it into a ball. Roll the ball in the powdered sugar and knock off any excess sugar.
- Place the cookies about 2-3 inches apart on the baking sheet.
- Bake for 10-12 minutes or until the cookies are slightly browned and set on the sides.
- Let the cookies cool on the baking sheet for 5 minutes, then remove them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Notes
Ensure dough is chilled before forming into balls to prevent spreading. Don’t overbake; cookies should be soft in the center.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg