Description
Delightful red velvet cake mix cookies, offering classic flavor in a fun, easy-to-make treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well blended.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for 4-5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg