Description
A comforting Roasted Tomato Soup that transforms fresh ingredients into a warm, heartwarming dish. Perfect for cozy gatherings.
Ingredients
Scale
- Fresh tomatoes
- 1 Onion
- 4 cloves Garlic
- 1 cup Cream
- Salt
- Pepper
- 2 tbsp Olive oil
- Fresh basil (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the fresh tomatoes in half and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes until the tomatoes are caramelized.
- Sauté chopped onion and minced garlic in olive oil until translucent.
- Add the roasted tomatoes to the pot along with any juices.
- Pour in the cream and blend the mixture until smooth using an immersion blender or regular blender.
- Heat through and adjust seasoning as needed.
Notes
Serve with crusty bread or grilled cheese for dunking. Use ripe tomatoes for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg