why make this recipe
Savory Seared Bone-In Pork Chops are a delicious and satisfying meal that are easy to prepare. The combination of spices enhances the natural flavor of the pork, making each bite juicy and savory. This dish is perfect for a weeknight dinner or a special occasion. Plus, it doesn’t require fancy ingredients or complicated techniques, making it accessible for cooks of all skill levels.
how to make Savory Seared Bone-In Pork Chop
Ingredients:
- 2 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Directions:
- Preheat a skillet over medium-high heat.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Rub the spice mixture onto both sides of the pork chops.
- Add olive oil to the hot skillet, then add the pork chops.
- Sear the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
- Let rest for a few minutes before serving.
how to serve Savory Seared Bone-In Pork Chop
Serve the Savory Seared Bone-In Pork Chops with your favorite sides. They go well with mashed potatoes, steamed vegetables, or a fresh salad. You can also add a drizzle of your favorite sauce or a squeeze of lemon for extra flavor.
how to store Savory Seared Bone-In Pork Chop
If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
tips to make Savory Seared Bone-In Pork Chop
- Make sure the skillet is hot before adding the pork chops. This helps achieve a nice sear.
- Let the pork chops rest for a few minutes after cooking to keep them juicy.
- Feel free to adjust the spices according to your taste. Add more or less of each spice to personalize the flavor.
variation
You can add herbs like rosemary or oregano for a different flavor. For a spicy kick, mix in some cayenne pepper or chili powder with the seasonings.
FAQs
Can I use boneless pork chops?
Yes, you can use boneless pork chops. Just adjust the cooking time since they may cook faster.
What is the best way to check if the pork is done?
Using a meat thermometer is the best way to check. Make sure it reaches an internal temperature of 145°F.
Can I marinate the pork chops before cooking?
Absolutely! Marinating the pork chops for a few hours or overnight can enhance the flavor even more. Just be sure to pat them dry before searing.
Savory Seared Bone-In Pork Chops
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: None
Description
Delicious and satisfying pork chops that are easy to prepare with a flavorful spice blend.
Ingredients
- 2 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat a skillet over medium-high heat.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Rub the spice mixture onto both sides of the pork chops.
- Add olive oil to the hot skillet, then add the pork chops.
- Sear the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
- Let rest for a few minutes before serving.
Notes
Make sure the skillet is hot before adding the pork chops for a nice sear. Let the pork chops rest after cooking to keep them juicy. Adjust spices to personal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg