Description
A quick and healthy dish featuring perfectly baked salmon and crispy broccoli, ideal for busy evenings or special occasions.
Ingredients
Scale
- 2 salmon fillets
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets and broccoli florets on a baking sheet.
- Drizzle olive oil and lemon juice over the salmon and broccoli.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes, or until the salmon is cooked through and the broccoli is tender.
- Serve immediately and enjoy your healthy dinner!
Notes
Consider adding a wedge of lemon on the side and pairing with brown rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg