Why Make This Recipe
Smothered Pork Chops are a comforting and delicious dish that brings warmth to any family dinner. The juicy pork chops are cooked in a rich, creamy gravy that makes every bite flavorful. This recipe is perfect for a weeknight meal or a special occasion, as it is easy to prepare and always impresses.
How to Make Smothered Pork Chops
Ingredients:
- 4 pork chops
- 1 onion, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Oil for searing
Directions:
- Season the pork chops with salt and pepper.
- In a skillet, heat oil over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until browned. Remove the chops and set aside.
- In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
- Sprinkle flour over the onions and cook for another minute.
- Gradually pour in the chicken broth, stirring to combine.
- Add the heavy cream and bring the mixture to a simmer.
- Return the pork chops to the skillet, cover, and cook for an additional 10 minutes, until the pork is cooked through and the gravy has thickened.
- Serve the pork chops with the creamy gravy on top.
How to Serve Smothered Pork Chops
Serve Smothered Pork Chops hot, topped with the creamy gravy and caramelized onions. They pair wonderfully with sides like mashed potatoes, rice, or steamed vegetables. A fresh green salad can add a nice crunch to your meal.
How to Store Smothered Pork Chops
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the gravy thickens too much.
Tips to Make Smothered Pork Chops
- Make sure to get a good sear on the pork chops for better flavor.
- Feel free to add more vegetables like mushrooms or bell peppers to the gravy for extra taste and nutrition.
- Adjust the seasoning according to your preference. If you like a bit of heat, add a pinch of red pepper flakes.
Variation
For a healthier twist, you can use skinless chicken breasts instead of pork chops. You can also try using low-fat cream or coconut milk for a lighter version of the gravy.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work great in this recipe. Just adjust the cooking time slightly as they may cook faster.
Can I freeze Smothered Pork Chops?
Yes, you can freeze the cooked chops and gravy in an airtight container for up to three months. Thaw overnight in the fridge before reheating.
What can I use instead of heavy cream?
You can use half-and-half or a mixture of milk with a bit of butter for a lighter version. However, this may result in a slightly thinner gravy.
Smothered Pork Chops
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious pork chops smothered in a rich, creamy gravy with caramelized onions.
Ingredients
- 4 pork chops
- 1 onion, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Oil for searing
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, heat oil over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until browned. Remove the chops and set aside.
- In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
- Sprinkle flour over the onions and cook for another minute.
- Gradually pour in the chicken broth, stirring to combine.
- Add the heavy cream and bring the mixture to a simmer.
- Return the pork chops to the skillet, cover, and cook for an additional 10 minutes, until the pork is cooked through and the gravy has thickened.
- Serve the pork chops with the creamy gravy on top.
Notes
For a lighter version, substitute chicken breasts and use low-fat cream or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg