Delicious sourdough discard cinnamon roll bites for a sweet treat.

Sourdough Discard Cinnamon Roll Bites

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why make this recipe

Sourdough Discard Cinnamon Roll Bites are a delightful treat that allows you to use up leftover sourdough discard. Not only are they easy to make, but they are also delicious and perfect for breakfast or a snack. The warm, sweet aroma of cinnamon fills your kitchen, making it a cozy place to be. This recipe is a great way to turn something that might usually be thrown away into a tasty dish.

how to make Sourdough Discard Cinnamon Roll Bites

Ingredients:

  • 1 cup sourdough discard (unfed, 100% hydration)
  • 2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup melted butter or coconut oil
  • 1/3 cup warm milk (dairy or plant-based)
  • 1/4 cup softened butter (for the filling)
  • 1/2 cup brown sugar (for the filling)
  • 1 tablespoon ground cinnamon (for the filling)
  • 1/2 teaspoon vanilla extract (for the filling)
  • 4 ounces cream cheese, softened (for the glaze)
  • 1/2 cup powdered sugar (for the glaze)
  • 1 tablespoon milk (for the glaze)
  • 1/2 teaspoon vanilla extract (for the glaze)

Directions:

  1. In a bowl, mix the sourdough discard, flour, sugar, salt, baking powder, melted butter, and warm milk until it forms a dough.
  2. Knead the dough lightly for 2-3 minutes.
  3. Let the dough rest for 30 minutes.
  4. Roll the dough out into a rectangle shape.
  5. Spread softened butter on top of the dough, then sprinkle with brown sugar, cinnamon, and vanilla extract.
  6. Roll the dough tightly and slice it into 1-inch pieces.
  7. Preheat your oven to 375°F and bake for 18-20 minutes or air fry at 350°F for 10-12 minutes until golden.
  8. While the rolls are baking, whisk together the glaze ingredients.
  9. Drizzle the glaze over warm bites before serving.

how to serve Sourdough Discard Cinnamon Roll Bites

These delightful bites are best served warm. They make a great addition to breakfast or brunch and pair nicely with coffee or tea. You can enjoy them on their own or with a bit of extra glaze drizzled on top.

how to store Sourdough Discard Cinnamon Roll Bites

To store any leftovers, place them in an airtight container at room temperature. They will stay fresh for a couple of days. For longer storage, you can freeze them. Just pop them in a freezer-safe container, and they should last for a few months. When ready to enjoy, simply thaw and reheat in the oven.

tips to make Sourdough Discard Cinnamon Roll Bites

  1. Make sure your sourdough discard is at room temperature for better mixing.
  2. Don’t skip the resting time for the dough; it helps with the texture.
  3. Roll the dough evenly for even cooking.
  4. Feel free to adjust the sweetness or cinnamon level to your taste.

variation

You can customize these bites by adding chocolate chips, nuts, or dried fruit to the filling. Alternatively, try different spices like nutmeg for a unique flavor twist.

FAQs

1. Can I use fed sourdough starter instead of discard?
Yes, you can use a fed sourdough starter, but the texture may differ slightly.

2. How do I know when the cinnamon roll bites are done baking?
They should be golden brown on top and cooked through. A toothpick inserted in the center should come out clean.

3. Can I make these ahead of time?
Yes, you can prepare the rolls and keep them covered in the fridge before baking. Just let them come to room temperature before baking to ensure even cooking.

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Sourdough Discard Cinnamon Roll Bites

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  • Author: younes37-ys
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delicious bites made from leftover sourdough discard, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup sourdough discard (unfed, 100% hydration)
  • 2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup melted butter or coconut oil
  • 1/3 cup warm milk (dairy or plant-based)
  • 1/4 cup softened butter (for the filling)
  • 1/2 cup brown sugar (for the filling)
  • 1 tablespoon ground cinnamon (for the filling)
  • 1/2 teaspoon vanilla extract (for the filling)
  • 4 ounces cream cheese, softened (for the glaze)
  • 1/2 cup powdered sugar (for the glaze)
  • 1 tablespoon milk (for the glaze)
  • 1/2 teaspoon vanilla extract (for the glaze)

Instructions

  1. In a bowl, mix the sourdough discard, flour, sugar, salt, baking powder, melted butter, and warm milk until it forms a dough.
  2. Knead the dough lightly for 2-3 minutes.
  3. Let the dough rest for 30 minutes.
  4. Roll the dough out into a rectangle shape.
  5. Spread softened butter on top of the dough, then sprinkle with brown sugar, cinnamon, and vanilla extract.
  6. Roll the dough tightly and slice it into 1-inch pieces.
  7. Preheat your oven to 375°F and bake for 18-20 minutes or air fry at 350°F for 10-12 minutes until golden.
  8. While the rolls are baking, whisk together the glaze ingredients.
  9. Drizzle the glaze over warm bites before serving.

Notes

These bites are best served warm. You can add chocolate chips, nuts, or dried fruit for a unique twist.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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