Description
Delightful sourdough biscuits combining tangy flavor with creamy Greek yogurt and rich cheddar cheese, perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup Greek yogurt
- 3/4 cup almond milk
- 1/2 cup sourdough discard
- 1 cup cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and garlic powder.
- Add in the Greek yogurt, almond milk, and sourdough discard. Mix until you have a sticky dough. If it seems too sticky, add a few tablespoons of flour.
- Gently fold in the cheddar cheese.
- Scoop out about 12 biscuits onto your prepared baking sheet.
- Bake for 20 minutes. Optionally, brush them with a butter and parsley mix right after baking for extra flavor. Serve warm.
Notes
These biscuits are best served warm, and can be enjoyed with butter, jam, or alongside soups and salads. Store in an airtight container at room temperature for up to two days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg