why make this recipe
Spaghetti with Mushroom Garlic Butter Sauce is a comforting and delicious dish that’s quick to make. It’s perfect for busy weeknights or when you want a simple yet satisfying meal. The combination of earthy mushrooms and fragrant garlic mixed with buttery spaghetti creates a flavorful experience. Plus, it’s an excellent vegetarian option that is sure to please everyone at the table.
how to make Spaghetti with Mushroom Garlic Butter Sauce
Ingredients:
- Spaghetti
- Mushrooms
- Garlic
- Butter
- Salt
- Pepper
- Parmesan cheese (optional)
- Fresh parsley (for garnish)
Directions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Toss the cooked spaghetti in the skillet with the mushroom and garlic mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated parmesan cheese and fresh parsley.
how to serve Spaghetti with Mushroom Garlic Butter Sauce
Serve this delicious dish warm. You can sprinkle some grated Parmesan cheese on top for added flavor. Adding fresh parsley not only enhances the presentation but also adds a hint of freshness. It pairs well with a side salad or some crusty bread for a complete meal.
how to store Spaghetti with Mushroom Garlic Butter Sauce
To store leftovers, place the spaghetti in an airtight container. Keep it in the refrigerator for up to 3 days. When you are ready to enjoy it again, reheat in a skillet on the stove over low heat, adding a little butter or water to keep it moist.
tips to make Spaghetti with Mushroom Garlic Butter Sauce
- Make sure to cook the mushrooms well to enhance their flavor.
- Use fresh garlic for the best taste.
- Feel free to adjust the amount of garlic to suit your preference.
- If you like a little heat, consider adding red pepper flakes.
variation
You can add other vegetables like spinach or kale for extra nutrition. If you prefer a meatier dish, sauté some chicken or pancetta along with the mushrooms.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fettuccine or penne.
What if I don’t have fresh parsley?
You can use dried parsley, but fresh will have a better flavor. You can also skip it altogether if you don’t have any.
Can I make this dish vegan?
Yes, simply replace the butter with vegan butter or olive oil and omit the cheese.
Print
Spaghetti with Mushroom Garlic Butter Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and delicious dish featuring earthy mushrooms and fragrant garlic mixed with buttery spaghetti, perfect for busy weeknights.
Ingredients
- Spaghetti
- Mushrooms
- Garlic
- Butter
- Salt
- Pepper
- Parmesan cheese (optional)
- Fresh parsley (for garnish)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Toss the cooked spaghetti in the skillet with the mushroom and garlic mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated parmesan cheese and fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little butter or water to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg