Why make this recipe
Strawberry Yogurt Overnight Oats are a delicious and healthy way to start your day. They are easy to prepare and are perfect for busy mornings. Just mix the ingredients the night before, and you will have a tasty breakfast waiting for you in the morning. Plus, they’re packed with nutrients from the oats, yogurt, and strawberries!
How to make Strawberry Yogurt Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk (or non-dairy alternative)
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a mixing bowl, combine the rolled oats, Greek yogurt, milk, honey, vanilla extract, and salt. Stir well to combine.
- Gently fold in the chopped strawberries.
- Transfer the mixture into jars or containers, cover, and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy cold or warm, topping with additional strawberries if desired.
How to serve Strawberry Yogurt Overnight Oats
You can serve Strawberry Yogurt Overnight Oats in individual jars or bowls. Top them with extra strawberries or a drizzle of honey for added sweetness. They are great on their own, or you can pair them with a handful of nuts or a sprinkle of cinnamon for extra flavor.
How to store Strawberry Yogurt Overnight Oats
Store your Strawberry Yogurt Overnight Oats in the refrigerator. They can last for up to three days in an airtight container. If you want to prepare them for the week, you can make multiple servings at once!
Tips to make Strawberry Yogurt Overnight Oats
- Use ripe strawberries for the best flavor.
- You can replace honey with maple syrup for a vegan option.
- If you like a thicker consistency, use less milk or add more oats.
- Feel free to add nuts, seeds, or other fruits for variety.
Variation
You can change the flavor by using different fruits like blueberries, bananas, or peaches. You can also experiment with different types of yogurt, such as coconut yogurt for a dairy-free option.
FAQs
Q1: Can I use instant oats instead of rolled oats?
A1: Yes, you can use instant oats, but the texture will be softer. Rolled oats provide a better chewiness.
Q2: How can I make this recipe dairy-free?
A2: To make it dairy-free, use non-dairy yogurt and milk, such as almond or oat milk.
Q3: Can I prepare these oats for more than one day?
A3: Yes, you can prepare them for up to three days. Just store them in airtight containers in the fridge.
Print
Strawberry Yogurt Overnight Oats
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Dairy-Free Option
Description
A delicious and healthy breakfast option made with oats, yogurt, and fresh strawberries, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk (or non-dairy alternative)
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the rolled oats, Greek yogurt, milk, honey, vanilla extract, and salt. Stir well to combine.
- Gently fold in the chopped strawberries.
- Transfer the mixture into jars or containers, cover, and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy cold or warm, topping with additional strawberries if desired.
Notes
Store in the refrigerator for up to three days. Use ripe strawberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg