Description
Delicious apple fritters that are both sugar-free and gluten-free, perfect for a healthy snack.
Ingredients
Scale
- 2 apples, diced finely
- 1 egg
- 1 tbsp melted coconut oil
- 1 tsp cinnamon
- Sprinkle of baking powder
- 1/4 cup oats
- 1/4 cup rice flour (or oat flour)
- Optional: drizzle of maple syrup for added sweetness
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the diced apples with cinnamon in a bowl.
- Combine the egg, melted coconut oil, oats, and flour in another bowl.
- Add the apple mixture into the wet ingredients and stir until combined.
- Spoon the mixture onto a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden.
- Drizzle with maple syrup if desired before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month. Reheat in the oven to restore texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg