why make this recipe
Tasty Sourdough Discard Brownies are a great way to use up your sourdough discard. Instead of tossing it out, you can transform it into delicious, fudgy brownies. These brownies are easy to make and are perfect for satisfying your chocolate cravings. Plus, using sourdough discard adds a slight tang, making these brownies unique and even more delicious.
how to make Tasty Sourdough Discard Brownies
Ingredients
- 1 cup sourdough discard
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- Stir in the sourdough discard until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
how to serve Tasty Sourdough Discard Brownies
You can serve these brownies as they are, warm from the oven or at room temperature. They go well with a scoop of ice cream or a drizzle of chocolate sauce. You can also dust them with powdered sugar for a nice touch.
how to store Tasty Sourdough Discard Brownies
To store your brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.
tips to make Tasty Sourdough Discard Brownies
- Make sure your butter is melted and slightly cooled before mixing it with sugar.
- Don’t overmix the batter; just stir until the dry and wet ingredients are combined.
- If you like extra chocolate flavor, feel free to add more chocolate chips or even chunks of chocolate.
variation
You can add nuts like walnuts or pecans to the brownie batter for some crunch. You could also try adding a bit of coffee for a richer chocolate flavor.
FAQs
Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter if you prefer. Just make sure to adjust the amount of flour and liquid in your recipe accordingly.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the measurements, as some blends may require different amounts.
How do I know when the brownies are done baking?
You can check if the brownies are done by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are perfect! If the toothpick comes out wet with batter, they need more time.
Tasty Sourdough Discard Brownies
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious, fudgy brownies made with sourdough discard for a unique flavor twist.
Ingredients
- 1 cup sourdough discard
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- Stir in the sourdough discard until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
Notes
Best served warm or at room temperature, optional to serve with ice cream or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg