why make this recipe
Tender Juicy Pork Chops are a fantastic choice for any meal. They are easy to make and packed with flavor. This recipe ensures that the pork chops are juicy and tender, making them a favorite among family and friends. It’s a satisfying dish that can be paired with various sides, making it versatile for both everyday dinners and special occasions.
how to make Tender Juicy Pork Chops
Ingredients:
- 4 pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon butter
Directions:
- Season the pork chops with salt, pepper, and dried thyme.
- In a skillet, heat olive oil over medium-high heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
- Add minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat to low, cover, and cook for about 10-15 minutes until the pork chops are cooked through and tender.
- Stir in butter before serving for extra flavor.
how to serve Tender Juicy Pork Chops
Serve the Tender Juicy Pork Chops hot, paired with your choice of sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle extra sauce from the skillet over the chops for added flavor.
how to store Tender Juicy Pork Chops
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through.
tips to make Tender Juicy Pork Chops
- Make sure not to overcrowd the skillet when searing. Cook in batches if necessary.
- Let the pork chops rest for a few minutes after cooking to retain their juices.
- Experiment with herbs and spices to change the flavor profile. Rosemary or oregano can make tasty substitutions for thyme.
variation
You can add fresh vegetables such as bell peppers or onions to the skillet when cooking the pork chops for a complete one-pan meal. For a spicy kick, try adding red pepper flakes or using seasoned salt.
FAQs
Q1: Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work perfectly and will cook a bit faster. Just adjust the cooking time accordingly.
Q2: What can I serve with Tender Juicy Pork Chops?
These pork chops go well with mashed potatoes, rice, or steamed vegetables. You can also serve them with a light salad.
Q3: Can I make this recipe in the oven?
Yes, after searing the pork chops on the stove, you can transfer them to an oven-safe dish, pour the broth over them, cover, and bake at 350°F (175°C) for about 20-25 minutes.
Tender Juicy Pork Chops
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Tender Juicy Pork Chops are easy to make and packed with flavor, ensuring juicy and tender perfection.
Ingredients
- 4 pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon butter
Instructions
- Season the pork chops with salt, pepper, and dried thyme.
- In a skillet, heat olive oil over medium-high heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
- Add minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat to low, cover, and cook for about 10-15 minutes until the pork chops are cooked through and tender.
- Stir in butter before serving for extra flavor.
Notes
Let the pork chops rest for a few minutes after cooking to retain their juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg