Description
A fun and delicious way to enjoy your Thanksgiving leftovers wrapped in a crispy tortilla.
Ingredients
- Flour tortillas
- Gravy
- Leftover turkey
- Stuffing
- Mashed potatoes
- Cheese
- Lettuce
- Tomatoes
- Sour cream
Instructions
- Lay a tortilla flat on a clean surface.
- Spread a layer of gravy in the center.
- Add a layer of leftover turkey, followed by stuffing and mashed potatoes.
- Sprinkle cheese on top, then add some shredded lettuce and diced tomatoes.
- Add a dollop of sour cream, if desired.
- Fold the edges of the tortilla towards the center to create a wrap.
- Heat a skillet over medium heat and place the crunchwrap seam-side down in the skillet.
- Cook for 3-4 minutes until golden and crispy, then flip and cook the other side.
- Serve warm and enjoy your Thanksgiving Crunchwrap!
Notes
Serve warm with extra gravy or sour cream on the side. Can be paired with a simple salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg