There’s nothing quite like biting into a chilled popsicle on a hot summer day. I remember sitting on the porch with my family, laughter filling the air, and feeling the cool sweetness of watermelon run down my chin. Making watermelon popsicles brings me back to those sunny days filled with joy and warmth. This recipe is easy and allows you to enjoy fresh fruit in a fun way. It’s perfect for gatherings or a simple treat on a steamy afternoon. I believe you’ll find that these watermelon popsicles are not just refreshing but also a great way to celebrate the flavors of summer.
Why Make This Recipe
Watermelon popsicles are a delightful treat that is simple to make. They are not only refreshing but also packed with nutrients. As we blend ripe watermelon and add creamy yogurt and tangy kiwi, you create a colorful and delicious combination. The best part? You control the ingredients, ensuring there are no extra sugars or artificial flavors. Making these popsicles also gives you a chance to bond with family or friends in the kitchen. Plus, they are a hit with kids and adults alike!
How to Make Watermelon Popsicles
Ingredients:
- 3 Cups Watermelon (Cubed)
- 3/4 Cup Coconut Yogurt
- 5 Kiwis (Use 4-5 Kiwis, cubed)
Directions:
- Cube the watermelon and blend it in a blender or a food processor until smooth.
- Transfer the watermelon puree to popsicle molds and freeze for 3 hours.
- After 3 hours, add a thin layer of coconut yogurt over the frozen watermelon layer.
- Put the molds back in the freezer for another hour and a half.
- Peel and cut the kiwi into cubes and blend in a blender or food processor until smooth.
- Pour the kiwi puree over the yogurt layer in the molds.
- Freeze for an additional 6 hours, or until completely frozen.
How to Serve Watermelon Popsicles
To serve, simply run warm water over the outside of the popsicle molds for a few seconds to help them release. Pull them out carefully and enjoy! These popsicles make a great snack or dessert. You can also serve them on a platter and let everyone choose their favorite flavor.
How to Store Watermelon Popsicles
Store the watermelon popsicles in the freezer in their molds or wrap them in plastic wrap. They can stay fresh for about 2 weeks. Just keep them away from strong smelling foods in the freezer, so they retain their fruity flavor.
Tips to Make Watermelon Popsicles
- Ensure the watermelon is ripe for the sweetest flavor.
- Use fresh fruit for the best taste and nutritional benefits.
- If you like a sweeter popsicle, you can add a little honey or maple syrup to the watermelon before blending.
- Experiment with different fruits for the layers!
Variation
You can try adding other fruits like strawberries or blueberries for different flavors. Swapping the coconut yogurt for regular yogurt can also give you a different taste and texture.
FAQs
1. Can I use frozen watermelon instead of fresh?
Yes, you can use frozen watermelon, but it will change the texture slightly. Make sure to let it thaw a bit before blending.
2. How long do these popsicles take to make?
The total time to make watermelon popsicles is about 10 hours, including freezing time. However, the active time in the kitchen is quite short!
3. Can I add other ingredients like mint or lime?
Absolutely! Adding fresh mint or a splash of lime juice can brighten the flavors even more. Feel free to experiment!
Print
Watermelon Popsicles
- Total Time: 600 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
Refreshing watermelon popsicles made with creamy yogurt and tangy kiwi for a delightful summer treat.
Ingredients
- 3 Cups Watermelon (Cubed)
- 3/4 Cup Coconut Yogurt
- 5 Kiwis (Cubed)
Instructions
- Cube the watermelon and blend it in a blender or a food processor until smooth.
- Transfer the watermelon puree to popsicle molds and freeze for 180 minutes.
- After 3 hours, add a thin layer of coconut yogurt over the frozen watermelon layer.
- Put the molds back in the freezer for another 90 minutes.
- Peel and cut the kiwi into cubes and blend in a blender or food processor until smooth.
- Pour the kiwi puree over the yogurt layer in the molds.
- Freeze for an additional 360 minutes, or until completely frozen.
Notes
Ensure the watermelon is ripe for the sweetest flavor. Use fresh fruit for the best taste and nutritional benefits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg