Why make this recipe
Gordon Ramsay’s Pork Chop Recipe is a great choice for anyone looking to impress at dinner or simply enjoy a delicious meal. This recipe highlights the flavors of perfectly cooked pork, combined with garlic and thyme. It’s simple to follow and creates a dish that’s juicy and packed with taste. Plus, it doesn’t require complicated techniques or hard-to-find ingredients, making it perfect for both novice cooks and seasoned chefs.
How to make Gordon Ramsay’s Pork Chop Recipe
Ingredients
- 2 medium pork chops
- Salt and pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Directions
- Preheat your oven to 220°C / 428°F.
- Season the pork chops with salt and pepper on both sides.
- Melt the butter in a small bowl and stir in the minced garlic and chopped thyme.
- Heat a skillet and add the olive oil.
- Sear the pork chops for 2 minutes on each side until they are golden brown.
- Pour the melted butter mixture into the skillet and baste the pork chops.
- Transfer the skillet to the preheated oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes, spoon the buttery sauce over them, and enjoy!
How to serve Gordon Ramsay’s Pork Chop Recipe
Serve these delicious pork chops with sides like mashed potatoes, roasted vegetables, or a fresh salad. The buttery sauce also makes a great drizzle over any side dish, enhancing the overall meal. You can garnish with some fresh thyme sprigs for a nice touch.
How to store Gordon Ramsay’s Pork Chop Recipe
If you have leftovers, let the pork chops cool down and store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm them gently in a skillet or microwave until heated through.
Tips to make Gordon Ramsay’s Pork Chop Recipe
- Make sure your pork chops are at room temperature before cooking. This helps them cook evenly.
- Don’t skip the resting time after baking. It allows the juices to redistribute, making the chops juicier.
- Experiment with different herbs like rosemary or parsley for a different flavor.
Variation
You can add a splash of white wine or chicken broth to the skillet after basting the pork chops to create a more complex sauce. Additionally, try adding some honey or mustard for a sweet and tangy twist.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well and can be cooked in the same way. Just adjust the cooking time if they are thinner.
2. What can I substitute for thyme?
You can use other herbs like oregano or rosemary if you don’t have thyme available.
3. How do I know when the pork chops are cooked properly?
Using a meat thermometer is the best way. The internal temperature should reach 145°F (63°C) for safe consumption.
Print
Gordon Ramsay’s Pork Chop Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Omnivore
Description
A delicious pork chop recipe featuring juicy pork cooked with garlic and thyme, perfect for impressing guests or enjoying a comforting meal at home.
Ingredients
- 2 medium pork chops
- Salt and pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Instructions
- Preheat your oven to 220°C / 428°F.
- Season the pork chops with salt and pepper on both sides.
- Melt the butter in a small bowl and stir in the minced garlic and chopped thyme.
- Heat a skillet and add the olive oil.
- Sear the pork chops for 2 minutes on each side until they are golden brown.
- Pour the melted butter mixture into the skillet and baste the pork chops.
- Transfer the skillet to the preheated oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes, spoon the buttery sauce over them, and enjoy!
Notes
For optimal flavor, serve with sides like mashed potatoes or roasted vegetables, and garnish with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg