Why Make This Recipe
Brown Sugar Pork Chops are a delicious and easy meal that your family will love. The blend of sweet brown sugar with spices gives the pork chops a rich flavor that is hard to resist. They are quick to prepare, making them perfect for busy weeknights, yet impressive enough for a special dinner. This recipe will add flavor to your meal without requiring many ingredients or complicated steps.
How to Make Brown Sugar Pork Chops
Ingredients
- 4 pork chops
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a small bowl, mix brown sugar, paprika, cayenne pepper, salt, and pepper.
- Rub the spice mixture evenly over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through.
- Serve immediately.
How to Serve Brown Sugar Pork Chops
Serve your Brown Sugar Pork Chops with a side of mashed potatoes or roasted vegetables for a complete meal. You can also add a simple salad to refresh the plate. These pork chops are great for dinner parties as well, as they look and taste fantastic!
How to Store Brown Sugar Pork Chops
If you have leftovers, store the pork chops in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to three months. When ready to eat, reheat gently in the skillet or microwave.
Tips to Make Brown Sugar Pork Chops
- Make sure not to overcook the pork chops to keep them juicy.
- If you like it spicier, feel free to add more cayenne pepper.
- Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
Variation
You can use other meats like chicken or turkey with the same spice mix. For a twist, try adding garlic powder to the spice mix for extra flavor.
FAQs
Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops work well. The cooking time may be slightly less.
Q: How can I tell when the pork chops are cooked?
A: Use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C).
Q: Can I make this recipe with other types of sugar?
A: Yes, you can use white sugar or even maple syrup for a different flavor, but it may alter the taste slightly.
Brown Sugar Pork Chops
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and easy Brown Sugar Pork Chops are quick to prepare, perfect for busy weeknights, yet impressive enough for special dinners.
Ingredients
- 4 pork chops
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix brown sugar, paprika, cayenne pepper, salt, and pepper.
- Rub the spice mixture evenly over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through.
- Serve immediately.
Notes
Make sure not to overcook the pork chops to keep them juicy. Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg