why make this recipe
Oven baked pork chops are a quick and easy way to prepare a delicious meal. They are juicy, flavorful, and require minimal effort. This recipe uses simple ingredients and brings out the natural flavors of the pork without overwhelming them. Whether you’re cooking for your family or hosting guests, these pork chops will impress everyone at the table.
how to make Oven Baked Pork Chops
Ingredients :
- 4 pork chops
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Directions :
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the seasoning mix over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until browned.
- Transfer the chops to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before serving.
how to serve Oven Baked Pork Chops
Serve these pork chops with your favorite sides. They go well with mashed potatoes, roasted vegetables, or a fresh salad. Drizzle some pan juices over the chops for added flavor, and enjoy a hearty meal!
how to store Oven Baked Pork Chops
If you have leftovers, store the pork chops in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them in the oven or microwave until heated through.
tips to make Oven Baked Pork Chops
- For extra flavor, marinate the pork chops in the seasoning mix for a few hours before cooking.
- Make sure not to overcook the pork chops; use a meat thermometer to ensure they reach 145°F (63°C).
- Let the chops rest after cooking to keep them juicy.
variation
You can customize this recipe by adding herbs like thyme or rosemary for additional flavor. You can also try using bone-in pork chops for a richer taste.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Adjust the cooking time as needed since they may cook faster.
2. What should I do if I don’t have smoked paprika?
If you don’t have smoked paprika, you can use regular paprika or even chili powder for a different flavor.
3. How can I tell if the pork chops are cooked properly?
The best way to check is by using a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C).
Enjoy your delicious oven baked pork chops!
Print
Oven Baked Pork Chops
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Quick and easy oven baked pork chops that are juicy, flavorful, and require minimal effort.
Ingredients
- 4 pork chops
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the seasoning mix over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until browned.
- Transfer the chops to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before serving.
Notes
For extra flavor, marinate the pork chops in the seasoning mix for a few hours before cooking. Make sure not to overcook the pork chops; use a meat thermometer to ensure they reach 145°F (63°C). Let the chops rest after cooking to keep them juicy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg