why make this recipe
The Thanksgiving Crunchwrap is a fun and tasty way to enjoy your holiday leftovers. It combines all your favorite Thanksgiving foods in one easy-to-eat wrap. Whether you are hosting a leftover party or just want a quick meal, this crunchwrap is perfect. It’s crispy, savory, and packed with flavor, making it a delightful way to feast without all the fuss.
how to make Thanksgiving Crunchwrap
Ingredients:
- Flour tortillas
- Gravy
- Leftover turkey
- Stuffing
- Mashed potatoes
- Cheese
- Lettuce
- Tomatoes
- Sour cream
Directions:
Start by laying a tortilla flat on a clean surface. Spread a layer of gravy in the center. Add a layer of leftover turkey, followed by stuffing and mashed potatoes. Sprinkle cheese on top, then add some shredded lettuce and diced tomatoes. Add a dollop of sour cream, if desired. Fold the edges of the tortilla towards the center to create a wrap. Heat a skillet over medium heat and place the crunchwrap seam-side down in the skillet. Cook for 3-4 minutes until golden and crispy, then flip and cook the other side. Serve warm and enjoy your Thanksgiving Crunchwrap!
how to serve Thanksgiving Crunchwrap
Serve the Thanksgiving Crunchwrap warm. It is delicious on its own or with extra gravy or sour cream on the side for dipping. You can also serve it with a simple salad or some roasted vegetables for a complete meal.
how to store Thanksgiving Crunchwrap
If you have any leftovers, you can store the Thanksgiving Crunchwrap in an airtight container in the refrigerator. It will keep well for up to 2 days. To reheat, place it in a skillet over medium heat until it is warmed through and crispy again.
tips to make Thanksgiving Crunchwrap
- Make sure to heat your skillet before adding the crunchwrap. This helps to get a nice crispy texture.
- Feel free to customize the ingredients based on your favorites or what you have on hand.
- Use larger tortillas for bigger wraps or smaller ones for bite-sized snacks.
variation
You can switch out any of the ingredients to suit your taste. For example, if you have cranberry sauce leftover, spread a thin layer inside for extra flavor. You can also try adding other vegetables like corn or peppers for more variety.
FAQs
Can I use store-bought ingredients for this recipe?
Yes, you can definitely use store-bought gravy, stuffing, or even rotisserie chicken if you don’t have leftovers.
Can I freeze the Thanksgiving Crunchwrap?
Yes, you can freeze the crunchwrap before cooking it. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to a month. Just be sure to reheat it thoroughly before eating.
Can I make this recipe vegetarian?
Absolutely! You can omit the turkey and add more veggies, like mushrooms or beans, for a tasty vegetarian version.
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Thanksgiving Crunchwrap
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian (optional variant)
Description
A fun and delicious way to enjoy your Thanksgiving leftovers wrapped in a crispy tortilla.
Ingredients
- Flour tortillas
- Gravy
- Leftover turkey
- Stuffing
- Mashed potatoes
- Cheese
- Lettuce
- Tomatoes
- Sour cream
Instructions
- Lay a tortilla flat on a clean surface.
- Spread a layer of gravy in the center.
- Add a layer of leftover turkey, followed by stuffing and mashed potatoes.
- Sprinkle cheese on top, then add some shredded lettuce and diced tomatoes.
- Add a dollop of sour cream, if desired.
- Fold the edges of the tortilla towards the center to create a wrap.
- Heat a skillet over medium heat and place the crunchwrap seam-side down in the skillet.
- Cook for 3-4 minutes until golden and crispy, then flip and cook the other side.
- Serve warm and enjoy your Thanksgiving Crunchwrap!
Notes
Serve warm with extra gravy or sour cream on the side. Can be paired with a simple salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg