Copycat Tuscan Soup

Why Make This Recipe

Copycat Tuscan Soup is a comforting and hearty dish that brings the flavors of Italy right to your kitchen. It’s perfect for chilly nights or when you want to enjoy a filling meal without spending hours in the kitchen. The combination of Italian sausage, bacon, creamy broth, and hearty potatoes makes this soup a family favorite. Plus, it’s easy to prepare and can be ready in about 30 minutes.

How to Make Copycat Tuscan Soup

Ingredients:

• 1 lb Italian sausage
• 1/2 lb bacon
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1/2 tsp crushed red pepper flakes
• Salt and pepper to taste
• 2 cups kale, chopped

Directions:

1. In a large pot, cook the Italian sausage and bacon over medium heat until browned. Remove the sausage and bacon, leaving the drippings in the pot.
2. Add the onion and garlic to the pot and sauté until softened.
3. Stir in the diced potatoes and chicken broth. Bring to a boil and cook until the potatoes are tender.
4. Reduce heat and stir in the heavy cream, crushed red pepper, salt, and pepper.
5. Add the cooked sausage, bacon, and chopped kale to the pot. Simmer for a few more minutes until heated through.
6. Serve hot, preferably garnished with extra kale or cheese.

How to Serve Copycat Tuscan Soup

This soup goes great with a slice of crusty bread or a side salad. You can also add some grated Parmesan cheese on top for extra flavor. Serve it warm and enjoy every spoonful!

How to Store Copycat Tuscan Soup

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it on the stove over low heat until hot. If you want to freeze it, place the soup in a freezer-safe container for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight and reheat.

Tips to Make Copycat Tuscan Soup

• For a lighter version, you can use turkey sausage instead of Italian sausage and half-and-half instead of heavy cream.
• Adjust the crushed red pepper flakes to your taste – more for heat or less for a milder flavor.
• Adding some fresh herbs like parsley or thyme can elevate the taste and add freshness.

Variation

You can customize this soup by adding other vegetables like carrots or spinach. Some people also like to add beans for extra protein and fiber.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead and store it in the fridge. Just reheat before serving.

2. Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth and sausage, this soup can be gluten-free.

3. Can I use frozen kale?
Yes, frozen kale works well in this recipe. Just thaw it before adding it to the soup.

Copycat Tuscan Soup

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• Author: younes37-ys
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Description

A comforting and hearty Italian soup made with sausage, bacon, creamy broth, and potatoes, perfect for chilly nights.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage
• 1/2 lb bacon
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1/2 tsp crushed red pepper flakes
• Salt and pepper to taste
• 2 cups kale, chopped

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Instructions

1. In a large pot, cook the Italian sausage and bacon over medium heat until browned. Remove the sausage and bacon, leaving the drippings in the pot.
2. Add the onion and garlic to the pot and sauté until softened.
3. Stir in the diced potatoes and chicken broth. Bring to a boil and cook until the potatoes are tender.
4. Reduce heat and stir in the heavy cream, crushed red pepper, salt, and pepper.
5. Add the cooked sausage, bacon, and chopped kale to the pot. Simmer for a few more minutes until heated through.
6. Serve hot, preferably garnished with extra kale or cheese.

Notes

This soup pairs beautifully with crusty bread or a side salad. For extra flavor, consider adding grated Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg