Name: Argentinian Chimichurri Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Argentinian
Ingredients: 4 chicken breasts; 1 cup fresh parsley, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; Salt and pepper to taste; Skewers (if using wooden skewers, soak in water for 30 minutes)

Jump to Recipe

A waft of garlicky goodness fills the air as the grill warms up in my backyard. It’s one of those sunny afternoons where the world feels just right. I remember making Argentinian Chimichurri Chicken for the first time when I was trying to impress a friend with a taste of something special. The vibrant flavors of the chimichurri sauce paired with tender grilled chicken created a simple yet memorable meal. It’s moments like these that remind me of the joy of sharing good food with loved ones. This recipe is special because it embraces fresh ingredients and bold flavors, making it a quick weeknight dinner or a centerpiece for a weekend gathering.

Table of Contents

why make this recipe

Argentinian Chimichurri Chicken is not just another grilled chicken recipe. The chimichurri sauce, made with fresh parsley, garlic, and spices, brings a burst of flavor that transforms the ordinary into extraordinary. This dish is easy to prepare and perfect for grilling enthusiasts and anyone looking to elevate their chicken game. Plus, it’s quick to make, allowing you to enjoy delicious home-cooked food without spending hours in the kitchen.

how to make Argentinian Chimichurri Chicken

Ingredients

4 chicken breasts
1 cup fresh parsley, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Skewers (if using wooden skewers, soak in water for 30 minutes)

Directions

In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper to make the chimichurri sauce.
Marinate chicken breasts in half of the chimichurri sauce for at least 30 minutes.
Preheat the grill to medium heat.
Skewer the marinated chicken breasts.
Grill skewered chicken for about 5-7 minutes on each side, until cooked through.
Remove from grill and drizzle with the remaining chimichurri sauce before serving.

how to serve Argentinian Chimichurri Chicken

This dish is best served hot off the grill. You can pair it with a fresh salad, roasted vegetables, or serve it with rice or potatoes. Drizzling extra chimichurri sauce on top enhances the flavors. It works wonderfully for a family dinner or as a highlight at a BBQ with friends.

how to store Argentinian Chimichurri Chicken

If you have leftovers, allow the chicken to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Argentinian Chimichurri Chicken

For best results, use fresh parsley and garlic in the chimichurri sauce. This will give the dish a vibrant taste.
If you want a spicier kick, add more red pepper flakes to the chimichurri sauce.
Feel free to add other herbs like oregano or cilantro for a unique twist on the sauce.

variation

If you’re looking for a different protein, try using shrimp or veggies instead of chicken. The chimichurri sauce works well with many grilled foods!

FAQs

1. Can I use dried parsley instead of fresh?

Using fresh parsley is best for flavor, but if you only have dried, use about one-third of the amount.

2. Can I make the chimichurri sauce ahead of time?

Yes, you can make the chimichurri sauce a day in advance. Just store it in the refrigerator and give it a good stir before using it.

3. What should I serve with Chimichurri Chicken?

You can serve it with grilled vegetables, a fresh salad, or any sides you enjoy!