Name: Ground Beef Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Argentinian
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 2 hard-boiled eggs, chopped; 1/2 cup olives, chopped (optional); 2 packs of empanada dough discs; 1 egg, beaten (for egg wash)

Jump to Recipe

There’s something magical about the first bite of a freshly baked empanada, where the flaky crust gives way to a savory filling. Growing up, I have fond memories of my family making Ground Beef Empanadas together, their rich aroma filling the kitchen. Each empanada tells a story, blending different flavors that reflect the heart of Argentinian cuisine. This recipe matters not just for its deliciousness but for the warmth and connection it brings. When you make these empanadas, you’re not just preparing food; you’re creating memories with loved ones. What makes them truly special is the way they can be shared, bringing people together around a table.

Table of Contents

why make this recipe

Ground Beef Empanadas are a fantastic dish to make for family gatherings or celebrations. They are portable, making them perfect for picnics or parties. Plus, they are easy to customize with different ingredients, depending on your tastes. Whether you enjoy them as a snack or a meal, these empanadas are sure to satisfy!

how to make Ground Beef Empanadas

Ingredients:

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 hard-boiled eggs, chopped
1/2 cup olives, chopped (optional)
2 packs of empanada dough discs
1 egg, beaten (for egg wash)

Directions:

In a skillet over medium heat, cook the chopped onion, garlic, and bell pepper until soft.
Add the ground beef and cook until browned.
Stir in the cumin, paprika, salt, and pepper. Cook for another 5 minutes.
Remove from heat and mix in the chopped hard-boiled eggs and olives.
Preheat the oven to 375°F (190°C).
Lay out the empanada dough discs and place a spoonful of the beef mixture in the center of each.
Fold the dough over to create a half-moon shape and crimp the edges to seal.
Place the empanadas on a baking sheet and brush with the beaten egg.
Bake for 25-30 minutes or until golden brown.

how to serve Ground Beef Empanadas

Serve the empanadas warm, straight from the oven. They pair wonderfully with a side of chimichurri sauce for dipping. A fresh salad or some roasted vegetables also makes a great side dish. Enjoy them hot or let them cool and serve as appetizers at your next gathering!

how to store Ground Beef Empanadas

To store empanadas, let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze them once they are baked and cooled. Just place them in a freezer-safe bag, and they can last for up to 2 months.

tips to make Ground Beef Empanadas

Be careful not to overfill the empanadas, as this can make them difficult to seal.
If you prefer a little heat, consider adding some chopped jalapeños or hot sauce to the beef mixture.
For an extra crispy crust, try air-frying the empanadas instead of baking them.

variation

You can make these empanadas with different fillings. Try using chicken, pork, or even a vegetarian option with spinach and cheese. The possibilities are endless!

FAQs

Can I use store-bought empanada dough?

Yes, using store-bought empanada dough is a great time saver!

Can I bake the empanadas instead of frying them?

Absolutely! Baking is a healthier option and still yields delicious results.

How do I know when the empanadas are done?

They are done when they turn golden brown and the filling is heated through, which takes about 25-30 minutes in the oven.