Name: Crockpot Chicken Burrito Bowl
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 1 lb chicken breasts; 1 can black beans, drained and rinsed; 1 can corn, drained; 1 cup salsa; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; Cooked rice or quinoa for serving; Toppings: shredded cheese, diced avocado, sour cream, cilantro

Jump to Recipe

As the sun sets and the aroma of spices fills the kitchen, there’s something comforting about a slow-cooked meal. I remember the evenings when my family would gather around the table, eager to dig into dishes that felt warm and satisfying. The Crockpot Chicken Burrito Bowl has become a favorite in our home. It’s simple to prepare, and the flavors blend seamlessly as they cook throughout the day. Whether you’re planning for a busy week or looking for a cozy meal to share with loved ones, this recipe matters. It brings the heart of home-cooked comfort food to your dinner table, and the best part? You can customize it just the way you like.

Table of Contents

why make this recipe

This Crockpot Chicken Burrito Bowl is not only flavorful but also incredibly easy to make. It’s perfect for meal prep, providing you with delicious servings for lunch or dinner throughout the week. The ingredients come together effortlessly, and the slow cooking makes the chicken tender and full of flavor. Plus, it’s a great way to sneak in some healthy beans and veggies, making it a well-rounded meal the whole family will love.

how to make Crockpot Chicken Burrito Bowl

Ingredients:

1 lb chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 cup salsa
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Cooked rice or quinoa for serving
Toppings: shredded cheese, diced avocado, sour cream, cilantro

Directions:

Place chicken breasts in the crockpot.
Add black beans, corn, salsa, cumin, chili powder, salt, and pepper.
Mix everything together gently.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
Shred the chicken using two forks and stir to combine everything.
Serve over cooked rice or quinoa and customize with your favorite toppings.

how to serve Crockpot Chicken Burrito Bowl

Serve your Chicken Burrito Bowl warm. Start with a base of cooked rice or quinoa, then spoon the chicken mixture over it. Add your favorite toppings, such as shredded cheese, avocado, sour cream, and fresh cilantro. Feel free to get creative—each bowl can be uniquely yours!

how to store Crockpot Chicken Burrito Bowl

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or on the stove. If you’re making extra for meal prep, consider portioning it out into smaller containers for easy meals during the week.

tips to make Crockpot Chicken Burrito Bowl

For extra flavor, marinate the chicken in salsa for a couple of hours before cooking.
Adjust the spices to your liking; add more chili powder for heat or some lime juice for brightness.
Check the chicken before the cooking time is complete, as slow cookers may vary in temperature.

variation

You can easily customize this recipe by adding different vegetables like bell peppers or zucchini. For a vegetarian version, substitute the chicken with additional beans or even lentils.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but it will take longer to cook. Ensure they reach a safe internal temperature.

Can I make this recipe in an Instant Pot?

Absolutely! You can make this recipe in an Instant Pot by using the “Pressure Cook” function for 10-15 minutes, depending on the size of the chicken breasts.

What can I use for toppings?

You can use various toppings like salsa, jalapeños, lime wedges, or even lettuce for added crunch.