why make this recipe
Basketball cookies are fun, tasty treats that are perfect for sports fans and celebrations. They are easy to make and can bring a smile to kids and adults alike. With their fun design resembling basketballs, these cookies can brighten up any gathering or snack time.
how to make Basketball cookies
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Orange and black icing (for decoration)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake in the oven for about 10-12 minutes or until the edges are golden.
- Allow the cookies to cool completely on a wire rack.
- Once cooled, decorate the cookies with orange icing for the basketball surface and black icing for the lines.
how to serve Basketball cookies
Basketball cookies are great for parties, gatherings, or even a simple snack at home. You can serve them on a colorful plate to make them look even more appealing. They work well with a glass of milk or lemonade.
how to store Basketball cookies
To keep your basketball cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure they are wrapped well.
tips to make Basketball cookies
- Use room temperature butter for easier mixing.
- Don’t overbake the cookies; they should be light golden.
- Let the cookies cool completely before decorating to prevent the icing from melting.
variation
You can add chocolate chips to the cookie dough for a chocolatey twist. Instead of orange icing, you could use different colors to match your favorite team.
FAQs
1. Can I use a different flavor of icing?
Yes, you can use any color or flavor of icing you like!
2. Can I make these cookies in advance?
Absolutely! You can bake the cookies a few days ahead and store them until you’re ready to decorate.
3. Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour mix. Just make sure it’s a 1:1 baking blend for the best results.
Print
Basketball Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Fun and tasty cookies resembling basketballs, perfect for sports fans and celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Orange and black icing (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake in the oven for about 10-12 minutes or until the edges are golden.
- Allow the cookies to cool completely on a wire rack.
- Once cooled, decorate the cookies with orange icing for the basketball surface and black icing for the lines.
Notes
Use room temperature butter for easier mixing. Don’t overbake the cookies; they should be light golden. Let the cookies cool completely before decorating to prevent the icing from melting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg