Juicy boneless pork chops cooked to perfection on a dinner plate

Boneless Pork Chops

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Why Make This Recipe

Boneless pork chops are a versatile and delicious meal option. They are easy to prepare and can be made in a variety of ways. This recipe features a simple honey garlic sauce that adds a sweet touch to the juicy pork chops. Whether you are cooking for your family or impressing guests, this dish is sure to please everyone.

How to Make Boneless Pork Chops

Ingredients:

  • 15 oz (425g) center cut boneless pork chops (3 pork chops)
  • Salt
  • Ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon chopped Italian parsley (for garnishing)
  • 2 1/2 tablespoons honey
  • 2 tablespoons warm water
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 3 dashes cayenne pepper

Directions:

  1. Season both sides of the pork chops with salt and ground black pepper.
  2. Combine all ingredients for the Honey Sauce in a bowl, stirring thoroughly.
  3. Heat a cast-iron skillet over high heat and add vegetable oil and 1 tablespoon of butter.
  4. Place the pork chops in the skillet and pan-fry each side for 3-4 minutes, until a golden brown crust forms.
  5. Flip and repeat on the other side.
  6. Push pork chops to one side of the skillet, add remaining butter, and sauté garlic for about 10 seconds.
  7. Pour in the Honey Garlic Sauce and stir until the sauce reduces to a thick amber color.
  8. Spoon the sauce over the pork chops, turn off the heat, garnish with parsley, and serve hot.

How to Serve Boneless Pork Chops

Boneless pork chops are great to serve with sides like mashed potatoes, steamed vegetables, or a fresh salad. Pour extra honey garlic sauce over each chop for added flavor. This dish works well for dinner gatherings or just a cozy meal at home.

How to Store Boneless Pork Chops

If you have leftovers, let the pork chops cool down first. Then, place them in an airtight container and store them in the refrigerator. They can last for about 3-4 days. You can also freeze them for longer storage, but make sure to wrap them well to prevent freezer burn.

Tips to Make Boneless Pork Chops

  • Make sure not to overcrowd the skillet while cooking to ensure even browning.
  • Let the pork chops rest for a couple of minutes after cooking for juicier meat.
  • Adjust the amount of honey and cayenne pepper according to your taste preference.

Variation

For a twist on this recipe, you can add some chopped vegetables to the skillet during cooking or try different herbs like thyme or rosemary to enhance the flavor.

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time slightly since they might take longer to cook through.

2. What can I serve with boneless pork chops?
Boneless pork chops pair well with side dishes like rice, roasted vegetables, or creamy polenta.

3. How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F (63°C). You can check this with a meat thermometer.

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Honey Garlic Boneless Pork Chops

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  • Author: younes37-ys
  • Total Time: 30 minutes
  • Yield: 3 servings 1x
  • Diet: Paleo
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Description

Delicious boneless pork chops cooked in a sweet honey garlic sauce, perfect for family dinners or impressing guests.

Ingredients

Scale
  • 15 oz (425g) center cut boneless pork chops (3 pork chops)
  • Salt
  • Ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon chopped Italian parsley (for garnishing)
  • 2 1/2 tablespoons honey
  • 2 tablespoons warm water
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 3 dashes cayenne pepper

Instructions

  1. Season both sides of the pork chops with salt and ground black pepper.
  2. Combine all ingredients for the Honey Sauce in a bowl, stirring thoroughly.
  3. Heat a cast-iron skillet over high heat and add vegetable oil and 1 tablespoon of butter.
  4. Place the pork chops in the skillet and pan-fry each side for 3-4 minutes, until a golden brown crust forms. Flip and repeat on the other side.
  5. Push pork chops to one side of the skillet, add remaining butter, and sauté garlic for about 10 seconds.
  6. Pour in the Honey Garlic Sauce and stir until the sauce reduces to a thick amber color.
  7. Spoon the sauce over the pork chops, turn off the heat, garnish with parsley, and serve hot.

Notes

Let the pork chops rest for a couple of minutes after cooking for juicier meat. Adjust the amount of honey and cayenne pepper according to your taste preference.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chop
  • Calories: 400
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

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