Why Make This Recipe
Creamy Brown Sugar Dijon Chicken Thighs make for a delicious meal that combines sweet and savory flavors. The brown sugar gives a wonderful sweetness, while the Dijon mustard adds a hint of tanginess. This dish is not only tasty but also simple to prepare, making it perfect for busy weeknights or a cozy dinner.
How to Make Creamy Brown Sugar Dijon Chicken Thighs
Ingredients
- 4 chicken thighs
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt
- Pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the brown sugar, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the brown sugar mixture over them. Make sure the chicken is well-coated.
- Bake in the preheated oven for about 30-35 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving. Enjoy your creamy brown sugar Dijon chicken thighs!
How to Serve Creamy Brown Sugar Dijon Chicken Thighs
Serve the creamy brown sugar Dijon chicken thighs with sides like rice, mashed potatoes, or steamed vegetables. The sauce also pairs wonderfully with crusty bread, allowing you to soak up all the delicious flavors from the dish.
How to Store Creamy Brown Sugar Dijon Chicken Thighs
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It will last for up to three days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
Tips to Make Creamy Brown Sugar Dijon Chicken Thighs
- For extra flavor, marinate the chicken thighs in the brown sugar mixture for a few hours or overnight before baking.
- If you like a bit of heat, add a pinch of red pepper flakes to the mixture.
- Feel free to adjust the amount of brown sugar or Dijon mustard according to your taste preferences.
Variation
You can make this recipe with chicken breasts instead of thighs. Just keep an eye on the cooking time, as breasts may cook faster.
FAQs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs work well too. Just reduce the cooking time slightly.
What can I use instead of Dijon mustard?
You can use yellow mustard or honey mustard as alternatives.
Can I cook this on the grill?
Yes! Grill the chicken thighs over medium heat, basting with the sauce until fully cooked.
Print
Creamy Brown Sugar Dijon Chicken Thighs
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious meal combining sweet brown sugar and tangy Dijon mustard, perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the brown sugar, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the brown sugar mixture over them, ensuring they are well-coated.
- Bake in the preheated oven for about 30-35 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken thighs before baking. You can also substitute chicken breasts but adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg