why make this recipe
Chocolate croissants are a delicious treat that combines flaky pastry with rich, melted chocolate. They make the perfect breakfast or snack, and they are sure to impress friends and family. Making them at home can be a fun and rewarding experience, letting you enjoy fresh pastries right out of the oven.
how to make Chocolate Croissants
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup unsalted butter (cold)
- 1/2 cup milk (warm)
- 1 egg (for egg wash)
- 1 cup dark chocolate (for dipping)
Directions:
- In a bowl, mix flour, sugar, salt, and yeast.
- Cut cold butter into the flour mixture to create a crumbly texture.
- Gradually add warm milk and mix to form a dough.
- Chill the dough for 30 minutes.
- Roll the dough into a rectangle and fold it to create layers.
- Cut into triangles and roll up to form croissants.
- Place on a baking sheet and let rise for 1 hour.
- Brush with egg wash and bake at 400°F (200°C) for 15-20 minutes until golden.
- Melt dark chocolate and serve with croissants for dipping.
how to serve Chocolate Croissants
Serve chocolate croissants warm, allowing the chocolate to melt slightly when you dip the croissant. They are perfect for breakfast, brunch, or even as a treat with coffee or tea. You can also sprinkle some powdered sugar on top for extra sweetness.
how to store Chocolate Croissants
If you have any leftover chocolate croissants, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each croissant in plastic wrap and then place them in a freezer bag. They can last up to a month in the freezer.
tips to make Chocolate Croissants
- Make sure the butter is very cold. This helps to create a flaky texture.
- Don’t skip the chilling step; it’s important for the dough’s consistency.
- Experiment with different types of chocolate, like milk or even white chocolate, for variety.
variation
You can add different fillings to your chocolate croissants. Try using almond paste, fruit preserves, or even Nutella for a unique twist! You can also top them off with sliced almonds or sprinkles before baking.
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough the night before, chill it, and bake it in the morning for fresh croissants.
What kind of chocolate should I use?
Dark chocolate is a great choice for dipping, but you can use milk chocolate or even chocolate chips if you prefer a sweeter taste.
Can I use store-bought dough?
Absolutely! If you want to save time, you can use store-bought puff pastry dough instead of making your own. Just shape it and add the chocolate filling.
Print
Chocolate Croissants
- Total Time: 50 minutes
- Yield: 12 croissants 1x
- Diet: Vegetarian
Description
Delicious homemade chocolate croissants featuring flaky pastry and rich melted chocolate, perfect for breakfast or snacks.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup unsalted butter (cold)
- 1/2 cup milk (warm)
- 1 egg (for egg wash)
- 1 cup dark chocolate (for dipping)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Cut cold butter into the flour mixture to create a crumbly texture.
- Gradually add warm milk and mix to form a dough.
- Chill the dough for 30 minutes.
- Roll the dough into a rectangle and fold it to create layers.
- Cut into triangles and roll up to form croissants.
- Place on a baking sheet and let rise for 1 hour.
- Brush with egg wash and bake at 400°F (200°C) for 15-20 minutes until golden.
- Melt dark chocolate and serve with croissants for dipping.
Notes
Make sure the butter is very cold for the best flaky texture. Experiment with different chocolate types for variety.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Pastries
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg