why make this recipe
Creamy Spinach Mushroom Pork Chops are a delicious and hearty meal that is perfect for any day of the week. This recipe combines tender pork chops with rich, creamy sauce made from fresh spinach and mushrooms. Not only does it taste great, but it also offers a good source of protein and nutrients. It’s a simple dish to prepare, making it ideal for both busy weeknights and special occasions.
how to make Creamy Spinach Mushroom Pork Chops
Ingredients:
- 4 pork chops
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the pork chops with salt and pepper. Sear the pork chops in the skillet for about 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Add sliced mushrooms and cook until they are soft.
- Stir in the fresh spinach and cook until wilted.
- Pour in heavy cream and mix well.
- Return the pork chops to the skillet and let them simmer in the creamy sauce for a few minutes.
- Optional: Sprinkle with grated Parmesan cheese before serving.
- Serve warm with your choice of sides.
how to serve Creamy Spinach Mushroom Pork Chops
Serve these pork chops warm, drizzled with the creamy spinach and mushroom sauce. They pair nicely with mashed potatoes, rice, or a side salad. You can also serve them with crusty bread to soak up the delicious sauce.
how to store Creamy Spinach Mushroom Pork Chops
To store leftovers, let the pork chops cool completely. Place them in an airtight container and refrigerate. They will keep for about 3-4 days. You can reheat them in a skillet over low heat or in the microwave until warmed through.
tips to make Creamy Spinach Mushroom Pork Chops
- Make sure the pork chops are at room temperature before cooking to ensure even cooking.
- Use fresh ingredients for the best flavor, especially for the spinach and mushrooms.
- Adjust the seasoning according to your taste. Adding herbs like thyme or oregano can enhance the flavor.
- If you prefer a thicker sauce, let the cream simmer a little longer before adding the pork chops.
variation
You can make this recipe with chicken breasts instead of pork chops for a lighter option. Additionally, adding other vegetables, like bell peppers or sun-dried tomatoes, can give the dish a different flavor profile.
FAQs
1. Can I use frozen pork chops?
Yes, you can use frozen pork chops. Just be sure to thaw them completely before cooking to ensure they cook evenly.
2. What can I serve with these pork chops?
These pork chops go well with mashed potatoes, rice, or steamed vegetables. You can also serve a side salad for some freshness.
3. Is there a way to make this recipe lighter?
You can use leaner cuts of pork or substitute heavy cream with half-and-half or a low-fat cream alternative. Reducing the amount of cream can also help lower the calories.
Creamy Spinach Mushroom Pork Chops
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Paleo
Description
Delicious and hearty pork chops simmered in a rich, creamy sauce with spinach and mushrooms, perfect for any occasion.
Ingredients
- 4 pork chops
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the pork chops with salt and pepper. Sear the pork chops in the skillet for about 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Add sliced mushrooms and cook until they are soft.
- Stir in the fresh spinach and cook until wilted.
- Pour in heavy cream and mix well.
- Return the pork chops to the skillet and let them simmer in the creamy sauce for a few minutes.
- Optional: Sprinkle with grated Parmesan cheese before serving.
Notes
Serve warm with mashed potatoes, rice, or a side salad. Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg