Crock Pot Creamy Cajun Chicken Pasta

why make this recipe

Crock Pot Creamy Cajun Chicken Pasta is a fantastic dish that combines bold flavors with a comforting creamy sauce. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. Just toss the ingredients into the crock pot, and let it do the work for you! The result is a rich, flavorful pasta dish that everyone will love.

how to make Crock Pot Creamy Cajun Chicken Pasta

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 yellow onion, sliced
• 3 cups low-sodium chicken broth
• 8 ounces cream cheese, cubed
• 1 cup shredded Parmesan cheese
• 12 ounces penne or rotini pasta
• Fresh parsley, for garnish
• Extra Parmesan cheese, for garnish
• Crushed red pepper flakes, for garnish

Directions:

1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. If you have time, marinate the chicken for 15–20 minutes for extra flavor.
2. Place the seasoned chicken in the slow cooker.
3. Add the sliced bell peppers, onion, and chicken broth to the cooker.
4. Cook on low for 6–7 hours or on high for 3–4 hours.
5. Once cooked, remove the chicken and shred it using two forks.
6. Return the shredded chicken to the slow cooker.
7. Add the cream cheese and Parmesan cheese to the slow cooker, and stir until melted and creamy. Cook for an additional 10–15 minutes on low.
8. Cook the pasta separately according to package directions until al dente. Drain the pasta.
9. Stir the pasta into the slow cooker mixture.
10. Serve hot, garnished with fresh parsley, extra cheese, or crushed red pepper flakes.

how to serve Crock Pot Creamy Cajun Chicken Pasta

Serve the dish hot in bowls, topped with extra Parmesan cheese and a sprinkle of crushed red pepper flakes for a kick. You can also add some fresh parsley for a pop of color and freshness. This pasta pairs well with a simple side salad or garlic bread.

how to store Crock Pot Creamy Cajun Chicken Pasta

To store any leftovers, let the pasta cool completely. Transfer it into an airtight container and store it in the refrigerator for up to 3–4 days. You can also freeze it for up to 2 months. When ready to eat, reheat in the microwave or stovetop, adding a splash of chicken broth if needed to loosen the sauce.

tips to make Crock Pot Creamy Cajun Chicken Pasta

1. For extra flavor, consider adding more vegetables like zucchini or spinach.
2. If you like it spicy, add more Cajun seasoning or some chopped jalapeños.
3. Always taste the dish before serving. Adjust salt and pepper to your liking.

variation

You can easily customize this recipe by using shrimp instead of chicken for a seafood version. You can also substitute the pasta with zucchini noodles for a low-carb option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just cook it on high for 4–5 hours instead of low.

2. How can I make this dish dairy-free?
To make it dairy-free, substitute the cream cheese and Parmesan cheese with dairy-free alternatives.

3. Can I prepare this dish ahead of time?
Yes! You can prep all the ingredients the night before and store them in the fridge. In the morning, just add them to the slow cooker and cook as directed.

Crock Pot Creamy Cajun Chicken Pasta

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• Author: younes37-ys
• Total Time: 290 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (if using gluten-free pasta)

Print Recipe

Description

A comforting and flavorful pasta dish featuring Cajun-spiced chicken in a creamy sauce, perfect for busy days.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 yellow onion, sliced
• 3 cups low-sodium chicken broth
• 8 ounces cream cheese, cubed
• 1 cup shredded Parmesan cheese
• 12 ounces penne or rotini pasta
• Fresh parsley, for garnish
• Extra Parmesan cheese, for garnish
• Crushed red pepper flakes, for garnish

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Instructions

1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate for 15–20 minutes for extra flavor, if possible.
2. Place the seasoned chicken in the slow cooker.
3. Add the sliced bell peppers, onion, and chicken broth to the cooker.
4. Cook on low for 6–7 hours or on high for 3–4 hours.
5. Once cooked, remove the chicken and shred it using two forks.
6. Return the shredded chicken to the slow cooker.
7. Add the cream cheese and Parmesan cheese, stirring until melted and creamy. Cook for an additional 10–15 minutes on low.
8. Cook the pasta separately according to package directions until al dente and drain.
9. Stir the pasta into the slow cooker mixture.
10. Serve hot, garnished with fresh parsley, extra cheese, or crushed red pepper flakes.

Notes

For extra flavor, add vegetables like zucchini or spinach. Adjust dynamics with more Cajun seasoning for spice. Always taste before serving.

• Prep Time: 20 minutes
• Cook Time: 270 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 5g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 100mg