why make this recipe
Croissant Bread makes for a delightful treat that combines the flakiness of traditional croissants with the comforting texture of bread. It’s perfect for breakfast, an afternoon snack, or as a light dessert. Making this recipe at home lets you enjoy freshly baked croissants straight from your oven, filling your kitchen with a wonderful buttery aroma.
how to make Croissant Bread
Ingredients:
- 4 cups all-purpose flour
- 1 1/4 cups cold unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 2 1/4 teaspoons active dry yeast
- 1 egg (for egg wash)
Directions:
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large mixing bowl, mix flour, sugar, and salt. Make a well in the center and add the yeast mixture. Knead the dough until smooth.
- Shape the dough into a ball, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle. Place cold butter in the center and fold the dough over it to encase the butter.
- Roll out again into a larger rectangle and fold like a letter. Refrigerate for 30 minutes.
- Repeat the rolling and folding process two more times.
- Shape the dough into croissants and place on baking sheets.
- Let rise until doubled, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Brush with egg wash and bake for 15-20 minutes until golden brown.
how to serve Croissant Bread
Serve Croissant Bread warm, fresh out of the oven, for the best texture and flavor. You can enjoy it plain or with a spread of butter, jam, or even chocolate. Pair it with a cup of coffee or tea for a perfect breakfast or snack.
how to store Croissant Bread
If you have leftovers, store Croissant Bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to a month.
tips to make Croissant Bread
- Ensure your butter is cold when you are layering it in the dough. This helps create the flaky layers.
- When rolling and folding the dough, be gentle to maintain the butter layers.
- If your dough is too sticky, sprinkle a little more flour on your work surface to help with rolling.
variation
You can add filling to your Croissant Bread, like chocolate chips, almond paste, or even savory fillings like ham and cheese, before rolling them into crescent shapes.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour, but it may change the texture slightly.
2. What should I do if my dough doesn’t rise?
Ensure that your yeast isn’t expired and that you dissolved it in warm milk (not hot) to help it activate.
3. Can I prepare the dough the night before?
Yes, you can prepare the dough, let it rise, shape the croissants, and then refrigerate them overnight. Just let them come to room temperature before baking.
Print
Croissant Bread
- Total Time: 110 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the flakiness of croissants with the comforting texture of bread, perfect for breakfast or as a light dessert.
Ingredients
- 4 cups all-purpose flour
- 1 1/4 cups cold unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 2 1/4 teaspoons active dry yeast
- 1 egg (for egg wash)
Instructions
- Dissolve yeast in warm milk and let it sit for 5 minutes.
- Mix flour, sugar, and salt in a large bowl. Make a well in the center and add the yeast mixture. Knead the dough until smooth.
- Shape the dough into a ball, cover with plastic wrap, and let it rise in a warm place for about 60 minutes.
- Roll out the dough into a rectangle, place cold butter in the center, and fold the dough over to encase the butter.
- Roll out again into a larger rectangle and fold like a letter, then refrigerate for 30 minutes.
- Repeat the rolling and folding process two more times.
- Shape the dough into croissants and place on baking sheets.
- Let rise until doubled, about 60 minutes.
- Preheat the oven to 375°F (190°C).
- Brush with egg wash and bake for 15-20 minutes until golden brown.
Notes
Ensure butter is cold for flaky layers. You can add fillings like chocolate chips or ham and cheese if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg